Spicy miso ramen from Ramen Tatsuya in Austin, Texas
https://redd.it/1ez1wu8
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Miso Ramen in Kanagawa, Japan
https://redd.it/1eyysa9
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Before and after on me eating Ramen
https://redd.it/1eysb1s
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Dried shrimp - How long does they last?
https://redd.it/1eyo07g
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Tonkotsu with an experimental honey miso tare
https://redd.it/1eyix7o
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Cold and Spicy! Hiyashi Tan-tan Tsukemen for just $8
https://redd.it/1eyb854
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chicken shoyo w/ rice noodles
https://redd.it/1eyb8d7
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Rate My Ramen #3 - Sweet Shoyu Mazemen
https://redd.it/1ey34eu
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After more than 6 months, finally some time to make some ramen
https://redd.it/1exu7y9
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What unique toppings have you used that doesn’t really suit Japanese cuisine, but worked surprisingly well with ramen?
Title. I’m in a bit of a pickle, I’m currently in place where I cannot get access to a lot of typical japanese ingredients. I have mirin, sake, soy sauce and a bit of kombu, so I can make some simple ramen, but I like to have a lot of diversity in my toppings.
I also like mixing different cuisines together, i think that eclectic flavors are really fun to explore, and I will probably experiment with ingredients that are accessible here where I am currently (mostly european ones, different slavic ones, german, french and italian)
But before I’m going to start experimenting I wanted to ask here about your experiences with such practices. What toppings you have tried worked surprisingly well?
https://redd.it/1exptpu
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Maggi Magic Asia Chili, European Version
https://redd.it/1expk51
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Easy Vegan Miso Tahini Ramen
https://makepurethyheart.com/vegan-ramen/
https://redd.it/1eyqrke
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Cold and Spicy! Hiyashi Tan-tan Tsukemen for just $8
https://redd.it/1eyb854
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Spicy miso pork ramen with chashu shoulder.
https://redd.it/1ey6l2v
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Freestyle Peanutbutter Ramen
https://redd.it/1ey0nz6
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What is "New Wave" Ramen? Is there some kind of ramen trends/eras?
Hi fellow Ramen geeks, noodle nerds, enthusiasts.
I hear the term "New Wave" Ramen used often, what does it mean? Is it a style of cooking, a group of chefs, a distinctive set of ingredients?
I have even heard of the term "newer wave ramen".
Thanks guys.
Example:
>New wave shoyu recommendations in tokyo
Subreddit question asking for new wave shoyu https://www.reddit.com/r/ramen/comments/1b9giwi/new\_wave\_shoyu\_recommendations\_in\_tokyo/
>The noodles are classic to this newer ramen wave style, housemade, using ultra refined flours with low protein content,
u/Ramen_Lord on Ramen FeeL: https://www.instagram.com/p/Cxia63RLwpY/?hl=en
>New Wave Shoyu Ramen
Recipe for New Wave Shoyu: https://www.reddit.com/r/ramen/comments/ss666d/new\_wave\_shoyu\_ramen/
>Noodles were thin and snappy which is on par with these modern, new wave ramen shops.
guide describing Ramen Break Bears as a modern, new wave ramen shop https://www.ramenguidejapan.com/reviews/2023/1/26/ramen-break-beats-the-hottest-ramen-shop-in-tokyo-naka-meguro-tokyo
>Noukou Ramen Kanaya (濃厚ラーメン かなや): New Wave Taiwan Ramen?; Honancho, Tokyo
https://www.ramenguidejapan.com/reviews/noukouramenkanaya
https://redd.it/1exu9wy
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Noodles Everyday, Ramen Always!
https://redd.it/1exs3zj
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Another Shoyu Ramen with Crispy Pork Belly
https://redd.it/1exp4u7
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GERD friendly ramen broth?
Hello,
I have recently been sticking to an extremely limited diet as almost all typical food and spices causes GERD for me. Even after months of sticking to it, I have to avoid most foods. What are some good alternative options for pepper, onion, and garlic to give my ramen broth better flavor? I'm so used to being able to use these as basic building blocks for most meals it has been a real challenge.
Thank you!
https://redd.it/1exgz0g
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My first time making ramen
https://redd.it/1exfigr
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