Yuzu 🍋 Shoyu Ramen 🍜 and Niku-Dango
https://redd.it/1fadbpy
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Hakata Ramen in Wayne PA
https://i.imgur.com/qrnJ5BA.jpeg
https://redd.it/1fa4a8d
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Ramen from my favorite ramen place in my hometown (ZuruZuru Ramen, Ghent)
https://redd.it/1f9jo5p
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Question about what ki d of ramen is this
https://redd.it/1f9ewm7
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First attempt at homemade ramen with Udon
https://redd.it/1f72c1y
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Tokyo Aburagumi Sohonten Ginza
https://redd.it/1f6xnp3
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Lucky Day! Scored 10 for $10 CAD. I bolted out of there like 🏃🏽♀️💨💨💨!
https://redd.it/1f6uet6
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First time I made Chintan like this (3,5-4 Brix)
https://redd.it/1f6ost3
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Anyone ever use tinned sardines in their dashi?
I’m really enjoying the quite long series on yt about Ramen by NHK. Many places use fresh caught and grilled sardines in their dashi but I can’t get fresh sardines where I am. But I love me some tinned sardines. I was thinking of draining and drying them off then use them in my dashi. Any thoughts?
https://redd.it/1f6i6cy
@r_ramen
They’re exactly what I wanted for myself
https://redd.it/1f6fqk2
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This overpriced trash has no business being called ramen, really disappointed with that one
https://redd.it/1faakzu
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Niboshi shio ramen with barley noodles
https://redd.it/1f9ypx6
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My very first attempt at homemade tantanmen ramen
https://redd.it/1f9sgpr
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Spicy Tantan Ramen @ Vienna
https://redd.it/1f9k8kk
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Cheese Joe ramen in Moscow
https://redd.it/1f7251x
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Green (Wasabi) Tantanmen with Beyond Meat 🤗
https://redd.it/1f71jrl
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Cooked Ramen in my room a couple days ago.
https://redd.it/1f6um50
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Homemade simple Tantanmen for dinner
https://redd.it/1f6n7g5
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Aún falta mucho por aprender 😅
https://redd.it/1f6kval
@r_ramen
First homemade in a while but won't be making noodles, any recommendations for my best premade options?
As the title states, making homemade for the first time in a few years but don't currently have time to do the noodles, but still would like something delicious.
What are my best options for premade noodles. Have some fairly decent asian groceries where I live if that is the best option.
Thank you in advance.
Edit to add context, in US
https://redd.it/1f6f9xn
@r_ramen
Trying to make a better tasting spicy ramen out of a maruchan pack
Ive got some beef broth and a few ingredients like msg, soy sauce, chili garlic sauce, sriracha, and pleny others. I need some ideas so any help works!
https://redd.it/1f6cw2t
@r_ramen
