(Mostly) Pork Spare Rib Tonkotsu
https://redd.it/1f3vgqe
@r_ramen
Spicey Ramen recommendations!
So I love some spicey ramen and I’m looking to try some new stuff. Recommendations based on spiciest ramen as well as best tasting are both welcome! 🙏
https://redd.it/1f3p8ws
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Miso Ramen with Veal Cheeks… not bad for the first try 😋
https://redd.it/1f35jwy
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Went to Ichiran every day in Tokyo oops
https://redd.it/1f2jsm1
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Made this spicy creamy ramen
https://redd.it/1f29ak6
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Shio Ramen at Mendokoro Ramenba
https://redd.it/1f26e9s
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Loaded garlic shoyu ramen
https://redd.it/1f233nr
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Quick miso ramen for the wifey.
https://redd.it/1f1zq5d
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Tonkotsu from Piranha Killer Ramen (Arlington, TX)
https://redd.it/1f1roki
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My first attempt at Tonkotsu Ramen
https://redd.it/1f1si3f
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First time making Jiro-kei ramen
https://redd.it/1f3mluw
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Noodle Length and Resting?
One thing I've been struggling with lately is finding the right length to cut my noodles to. Is there a "standard" length, or is it all personal preference? Lately they have been quite long, making them somewhat difficult to eat.
Then a question about resting, not at the end (after noodles are cut) but during the gluten development stage. Is there any key differences between resting for say 30 min vs. 2 hours before kneading, other than allowing the dough to rehydrate longer?
For example, I've stirred in all the water to the dry components using a kitchenaid mixer, it's at the point where it loosely resembles wet sand, I put it into a ziplock to rest on the counter. What is the difference, if any, if this rest is 30min or 2 hours? Or even longer for that matter? After this step I would knead the dough, and rest in ziplock again. Here is the second point where I could rest for a shorter vs. longer period of time. Is there any reason to rest shorter vs longer?
https://redd.it/1f2or2q
@r_ramen
Help identifying ingredients
https://redd.it/1f2ja1y
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Brand please 🍜 from Korea, I had the spicy one once but want to repurchase
https://redd.it/1f2azn3
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Classic Tonkatsu Ramen set from Ichiran, Fukuoka, Japan
https://redd.it/1f27mym
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this group inspired me to order ramen tonight 🍜
https://redd.it/1f24njr
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Addiction
So I have a crippling addiction to Maruchan chicken ramen but only the packets it’s weird I can eat like 3 packs a day and crave more. Does anyone have any suggestions for different ones similar? Or even homemade
https://redd.it/1f21ww5
@r_ramen
Three day pork ramen - Massachusetts
https://redd.it/1f1thtg
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