Nongshim Black with ginger pork ( an attempt at Tan Tan Ramen)
https://redd.it/1f1h2dz
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Ocean Ramen - Master x Ramen (Houston, TX) + Bonus Chashu baos
https://redd.it/1f1brcu
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HELP! Need a Recipe!
https://preview.redd.it/4np884zzuskd1.jpg?width=1257&format=pjpg&auto=webp&s=782f49050efbcda637767fe79668f41388e282b0
i visited Japan a week ago and we came across the Restraunt ''Torisoba Zagin Niboshi'' in Osaka. We ate "Chicken White Soup Soba" (atleast google says it's something calles like that) and it was probably one of the most delicious Foods i have ever eaten and i am in desperate need of a recipe. If anyone knows a recipe for this. please let me know. The broth alone would be enough, i think its a mixture of Tonkorsu and chicken, or just chicken bone maybe? Please let me know if u know something!!! Thank You!
https://redd.it/1f0urkg
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My Home-made Ramen with double soup base
https://redd.it/1f0u4nw
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Golden Miso Ramen in Kanagawa, Japan
https://redd.it/1f0refw
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What is this —> 🍥
I had one of them in my ramen and it tasted similar to an egg
https://redd.it/1f0di7s
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Plating up some Shoyu…I’m out of practice
https://redd.it/1f0bzkk
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The quest for a vegan shoyu ramen continues
https://redd.it/1f07swg
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Hochi (Buldak mascot) tattoo!
https://redd.it/1f1b4i1
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my first time making shoyu ramen
https://redd.it/1f16gh3
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Tonkatsu is bland how to fix??
So I went to this ramen place and the tonkatsu I got was a garlic tonkatsu (it was the only tonkatsu on the menu and this is the only ramen place in town). It's not very rich, it's not even garlicky, the ramen is just a bit bland. I have Sriracha, Japanese mayo, eel sauce, hoisin and soy sauce as well as a stir fry sauce in my fridge. Any tips??
https://redd.it/1f0xehg
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Shoyu Ramen I make this weekend
https://redd.it/1f0ttl7
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Samyang Buldak Ramen Double Cream Carbonara still available?
Not seeing this in the UK anywhere. Either online or at my local shop. Anyone know if it's out of stock or production?
https://redd.it/1f0smfg
@r_ramen
redditors of r/ramen, i need your HELP
i’m a HUGE picky eater and have honestly never, in my life, tried ramen.
i don’t mean picky as in “oh yeah i dont like (insert food here) i mean i’m PICKY.
i don’t like bread, or onions (unless its onion sauce), or eggs, shrimp (most seafood at that), chashu, menma, seaweed, naruto (the pink and white pinwheels AND the anime), butter, you get my point.
i am a chefs most despised customers, a 3zooma (arabs will get it) hosts’ worst enemy, etc.
please give me ideas 🙏
https://redd.it/1f0o8gt
@r_ramen
First try at assembling 'kits' for friends
https://redd.it/1f0ljr4
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Ideas for spicy vegetarian at-home ramen?
Hi! I am an absolute beginner to making ramen, so I often have a hard time thinking up ingredients to add to the dish. What would be some good ingredients to add to achieve a spicy vegetarian ramen, aside from onion, leek, and egg? Thanks so much!
https://redd.it/1f0cqou
@r_ramen
I want to try Ichiran ramen, but there’s 2 choices, Is there a difference here?
https://redd.it/1f00i79
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