My attempt at shio chintan ramen with lemon tare after years of attempting tonkotsu style and hating it. It was an absolute success.
https://redd.it/1eogqg0
@r_ramen
Another believer in ramen_lord! Made his shoyu ramen and it was delicious!
https://redd.it/1eo8zed
@r_ramen
How much coconut milk should I use for the Tom Yum Buldak noodles?
https://redd.it/1enst8y
@r_ramen
Blackened stake and breakfast ramen. My first attempt at either!
https://redd.it/1emfs9j
@r_ramen
How to cook samyang and make it less spicy
According to the instruction you will leave or remove 8 spoon however whenever i do that it turned out watery how will i cook it the way it look like in picture also how do i make it less spicy?
https://redd.it/1elyyc3
@r_ramen
Identify : Late night ramen-ya in Ginza , servers wore white rubber boots ?
Trying to find a ramen shop in Ginza I visited many years ago .
All I remember is that it was open very late , narrow shop with a long counter , no tables , and the workers wore white rubber boots .
https://redd.it/1eobihm
@r_ramen
Places you guys recommend for Tokyo first timers?
Let me know where I should go!
https://redd.it/1eo4kh0
@r_ramen
The good stuff! Perfect eggs! Pork shoulder hidden under..
https://redd.it/1emgfky
@r_ramen
Help, recipe for tonkotsu ramen
Recently I went a local restaurant and tried tonkotsu ramen.
I'd like to try and make it at home. Whats the best recipe to follow?
https://redd.it/1elz3se
@r_ramen