Delicious tonkotsu ramen for dinner.
https://redd.it/1i56y5s
@r_ramen
Hiyashi Tonnyu tantan men from Hakata Gensuke Healeys lane in Melbourne Australia
https://redd.it/1i54kbf
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First time making homemade ramen!
https://redd.it/1i515h3
@r_ramen
my kind of tonkotsu ramen.
https://redd.it/1i4yuv5
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look what I made today ! 😋
https://redd.it/1i4ocom
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Anyone ever get double seasoning packets in one package of ramen?
https://redd.it/1i4bryi
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My fridge condiment shelf slowly becoming just a Ramen shelf
https://redd.it/1i49olr
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Spicy Tonkatsu Ramen (…yes…)
https://redd.it/1i43q01
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沖縄すばで食べるカオソーイ🥢
『カオソーイ』はタイで親しまれている
揚げカレーラーメンです🇹🇭
https://redd.it/1i3yyok
@r_ramen
First time eating Ramen at a restaurant
https://redd.it/1i590dm
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First time making and using mayu on my tonkotsu
https://redd.it/1i56myx
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Best syoyu-ramen ever
https://preview.redd.it/bic99f3boyde1.jpg?width=4032&format=pjpg&auto=webp&s=3904979db79796767b6b562467c0c889e32a28ab
https://redd.it/1i4znyp
@r_ramen
Yuzu Shio Ramen at Takumi, Hamburg
https://redd.it/1i4vaut
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tokyo OOTA-ku JRkamata menya-Asahi 大輝家直系 麺屋 旭
https://redd.it/1i4lgfe
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Feline pretty good after eating these
https://redd.it/1i4kbwk
@r_ramen
Anyone Familiar With This Frozen Option?
https://redd.it/1i494ug
@r_ramen
How long would a soy egg mixture last, if replacing the eggs?
So I've made a variation of ajitama eggs a couple of times for ramen, but I always feel like I'm wasting the ingredients for the marinade once I've used the eggs and have to pour the marinade out. I'm often only making them for myself, so I might only do two-four eggs at a time to use within 24-48 hours because I don't want to over marinate the eggs by leaving them any longer. Would it be unsafe to use a soy marinade mixture for up to 6 days if I put 4 soft boiled eggs to last 2-3 days, then once they are used, put in another 4 soft boiled eggs for 2-3 days? Kept refrigerated, obviously
The "recipe" I use, loosely based on ajitama recipes with extras added, no real measurements:
Garlic, my current batch with 1 clove, fresh, finely chopped (usually I use dehydrated garlic flakes)
Dehydrated onion flakes
Dried chilli flakes
1 tsp sesame seeds
Maybe 1/4 cup of prechopped, frozen spring onion
Small amount of mirin, maybe 1/2 tablespoon
Small amount of rice wine vinegar, 1/2 tablespoon
At least 4 tablespoons of Kikkoman soy sauce
1/2 cup water (or enough to cover the eggs, after the rest)
https://redd.it/1i45bn6
@r_ramen
Best bowl I had during my 2 week trip to Japan
https://redd.it/1i41g6z
@r_ramen
Taiwan ramen and gyōza at Neko Ramen in Duncan BC Canada
https://redd.it/1i3tuaq
@r_ramen
