Basic recioe
Hi all. Just wondering if anyone has a simple ramen recipe with the broth made from dashi and chicken stock powders? Any tare suggestions?
https://redd.it/1ezw9yy
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IMMI Protein Ramen
I made the mistake of trying this. It is absolutely awful. Consistency is strange, but the taste is like cardboard. What is worse is the smell, stinks up the kitchen. The actual broth is BLAND.
All around, terrible. I never leave bad reviews because it is like, hey, just my opinion, and really, nothing is so bad that I need to spend the effort to leave a negative review. This stuff is THAT BAD that, and also pretty pricey.
I don't care how good it is for you, this stuff is flat out awful. Anyone who orders this stuff more than once must be out of their mind.
That said, the toppings add-on thing isn't bad. But you can get same thing elsewhere.
https://redd.it/1ezw76l
@r_ramen
Ordered a mystery ramen pack and these have me stumped
https://redd.it/1ezogku
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Spicy miso ramen from Ramen Tatsuya in Austin, Texas
https://redd.it/1ez1wu8
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Cold and Spicy! Hiyashi Tan-tan Tsukemen for just $8
https://redd.it/1eyb854
@r_ramen
I made a weird Combination of seasoning, cheese, and sour cream with Cheddar cheese instant Ramen I'll tell you the recipe in the comments
https://redd.it/1ezudgw
@r_ramen
What’s your preferred option for ajitama eggs?
View Poll
https://redd.it/1ezpk5b
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Milk curry miso ramen, if you come to Aomori, you can try it
https://redd.it/1ezdp3u
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Easy Vegan Miso Tahini Ramen
https://makepurethyheart.com/vegan-ramen/
https://redd.it/1eyqrke
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Cold and Spicy! Hiyashi Tan-tan Tsukemen for just $8
https://redd.it/1eyb854
@r_ramen