Tonkotsu question?
Ive tasted the broth after 3 and a half hours and it tastes diluted. Is this just because of me topping up the broth or is it because its just not been in for long enough?
Thanks!
https://redd.it/1er5ob8
@r_ramen
Good recipe to start?
I've been wanting to make ramen from scratch for a while now. And there are tons of recipes on the internet that are not all equal. I understand the basics of what's needed (soup, dashi, etc) from the book of ramen but I want a good chicken recipe I can follow step by step that is authentic and good quality. Any suggestions?
https://redd.it/1er45f6
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And on the eighth day, God created this Tori paitan
https://redd.it/1eqwlxk
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Tonkotsu Black Ramen from Jinya Ramen bar
https://redd.it/1eqo60p
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Spiciest vegetarian ramen?
What according to you is the spiciest veg packaged ramen?
Testing my spice tolerance lol. I have tried buldak 3x, shin super spicy and nissin hot & spicy. They were spicy but didn't have me going 🥵
https://redd.it/1eqh9rr
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Souki Soba at Bios-no-Oka in Okinawa
https://redd.it/1eq94u6
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Here it is. One of the best ramen spots on Oahu. GYOZA STUDIO KUBOTA
https://redd.it/1eq4jwz
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buldak ramen in a hello kitty autumn bowl i got from homegoods! 🍂🍁🐈
https://redd.it/1epznd8
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Abomination? Maybe. Delicious? Definitely. Shakshuka ramen
https://redd.it/1epxkwg
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Any good mazemen in nyc?
I was searching for new ramen places to eat at in nyc, but I noticed that very little places have mazemen. Anybody know good places to eat there?
https://redd.it/1eptnsb
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Tried making Taishoken mori soba
https://redd.it/1ercbwo
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Can anyone translate Japanese, and helping me find this restaurant?
https://redd.it/1er52nn
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Do you salt your ramen water
Just wondering if you salt your noodle water before cooking the noodles. I feel like if yes, the noodles will be too hydrated, and won’t absorb the broth as much. I mostly use sun noodles for my ramens. If yes, have you noticed a difference??
View Poll
https://redd.it/1equl0l
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my pressure cooker is not big enough for the bones in my tonkotsu. Help!
Do i just make it in two batches? Please help! Thanks!
https://redd.it/1eqh39o
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Hot chicken flavor ramen mixed w/ egg yolk & kewpie
https://redd.it/1eq88oj
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Buldak carbonara with tofu, bean sprouts, and perilla leaves
https://redd.it/1epybrw
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Killer Noodle - Tokyo w/ Chicken Chashu
https://redd.it/1epz21x
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Tonkotsu-Shoyu at Paimen, Nakameguro
https://redd.it/1epgo9r
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Steak night with my new ramen bowl
https://redd.it/1epecta
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