Why does my instant ramen smell like ammonia?
https://preview.redd.it/3tnerhq1azhd1.png?width=390&format=png&auto=webp&s=0c750632e8c2968e921462749bcda2ea225c11cc
I buy these occasionally and this time it looked darker and smelled like ammonia, any ideas how this happened?
https://redd.it/1epe1ah
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Black Bean Ramen
i’ve been DYING to try black bean ramen, but haven’t had much luck finding any at my local super markets — drop your favorite instant black bean ramen below please & thank you!
https://redd.it/1ep5hiq
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When do you add your aromatics and vegetables in your broth ?
I always add my aromatics and vegetables 1h before the end of my cooking time, I like the taste it gives.
I tried a few times to put these elements at the start of my cooking time, but I never really liked it.
The problem is that i keep seeing ramen makers (skilled ones too) online putting their veggies at the beginning, what is the added value of putting it from the start ? I feel like the aromas get waisted
What's your experience with these methods ?
https://redd.it/1eou3kp
@r_ramen
Ramen noodle classes
Hi guys, next year I'm off to japan(Sakura season), and while I had my own ramen pop up shop, I bought noodles, was worried about stuffing up making noodles myself.
I am a chef and had experience making pasta before, and have The Ramen Lords book on ramen, but would love to learn off some experts over there as I am a visual learner. So my question is, does anyone know any good cooking classes in either osaka or Tokyo? As I can confirm I'll be in those cities for atleast a few days each.
Thank you in advance everyone
https://redd.it/1eojraf
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Tsukemen style dipping ramen at San San Nana in Kawasaki
https://redd.it/1eojghk
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My attempt at shio chintan ramen with lemon tare after years of attempting tonkotsu style and hating it. It was an absolute success.
https://redd.it/1eogqg0
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Another believer in ramen_lord! Made his shoyu ramen and it was delicious!
https://redd.it/1eo8zed
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Ramen in Gifu from🇯🇵 一番軒 - Ichibanken
https://redd.it/1eo2bxp
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How much coconut milk should I use for the Tom Yum Buldak noodles?
https://redd.it/1enst8y
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Spicy Miso Pork Ramen in Mutsu, Aomori, Japan
https://redd.it/1enqnf6
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650 yen Ramen in Tokyo! No
https://redd.it/1enolh0
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Smoked Sweet Potato Miso Tsukemen
https://redd.it/1endpp1
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kinton ramen
kinton ramen - if anyone has tried, is any of their vegetable ramen variations actually good?
https://redd.it/1epchxh
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Can you eat egg noodles raw
This is probably a dumb question apologies in advance but I made egg noodles. And ate some of it before it was fully cooked. As I was hungry as I was making it. However, now the internet is saying you can get a food poisoning from eating raw egg noodles. So can anyone let me know if it’s gonna finish me or if I’m being dramatic? 😭
https://redd.it/1ep79j5
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How do I get the ingredients to not sink?
https://redd.it/1eow2gs
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What is spicy buldak ramen supposed to taste like?
I decided to taste some spicy 2x buldak ramen because I always see videos of people eating this stuff. When I ate it it had a very chemically taste to it, something extremely artificial. It was sorta spicy, but did I get like a bad batch or is this just what it tastes like?
https://redd.it/1eok5yf
@r_ramen
Identify : Late night ramen-ya in Ginza , servers wore white rubber boots ?
Trying to find a ramen shop in Ginza I visited many years ago .
All I remember is that it was open very late , narrow shop with a long counter , no tables , and the workers wore white rubber boots .
https://redd.it/1eobihm
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Places you guys recommend for Tokyo first timers?
Let me know where I should go!
https://redd.it/1eo4kh0
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Milk Ramen - Noboribetsu, Japan
https://redd.it/1enzqiw
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Momo Toko. Vantaa, Finland
https://redd.it/1enda1l
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