so aesthetically pleasing, I’m delighted 🍜
https://redd.it/1e80sl3
@r_ramen
Somebody has to know. Why can't I bulk purchase the seasoning packets?
I'm obsessed with Nissans demae tonkotsu flavor. I always use two packets for the broth and that leaves extra noodles my stomach has no room for. Can't they sell this broth powder in like a jar or something? I've seen miso paste but i rarely find tonkotsu and I definitely NEVER find it in powder form. I know big ramen can make a good powdered tonkotsu. Let me buy it by the jar damn it
https://redd.it/1e7y08w
@r_ramen
What is the red paste in this ramen?
https://redd.it/1e7mliy
@r_ramen
1st post, 3rd attempt of spicy tonkotsu miso ramen (tantanmen)
https://redd.it/1e7fu6g
@r_ramen
a korean store opened next to my house, imagine that, in the middle east, a korean cafe, picked these up, so excited to make some ramen with them, are they any good ? gonna use some kimchi, eggs, spring onions, also gonna find some bamboo chutes and stuff for them, so excited.
https://redd.it/1e7fjh7
@r_ramen
Make myself some Chicken Shirataki ramen
https://redd.it/1e7cuz4
@r_ramen
Cold Iriko Soba followed by Salmon & Cream Cheese Aedama.
https://redd.it/1e76dzl
@r_ramen
“Death Jalapeño” tsukemen, Mexican guacamole/pico de gallo inspired summer bowl at Niboshisoba Ru. in Tokyo
https://redd.it/1e6w20q
@r_ramen
Need some suggestions for tonights dinner. Any tips, ideas, or critiques are appreciated!
Need some suggestions on proper spices and mixtures for tonights event with the family, made homemade broth about ten times now but never actually have a set recipe. Current plan - broth is beef broth base with a scoop of white miso paste, with ginger, onion, garlic, powder for flavor and shin black spice packet for heat. Pre made some roasted sweet and spicy pork belly strips to top with and have enoki mushrooms, green onions, and cilantro to garnish. I cook a lot but am also very anxious when it comes to cooking for others. If anything sounds off putting or uncalled for please lmk or give suggestions on how to improve thank you!
https://redd.it/1e6lb60
@r_ramen
Need to know what mejika soudabushi is
Hello! I'm going to be making my first bowl of the more complex ramen and I've decided to try the recipe from Ivan Ramen. For the Dashi, one of the ingredients is dried Mejika Soudabushi and I have had no luck finding what it is using Google. Would anyone be able to tell me what it is and where I could find it? Thanks so much!
https://redd.it/1e6g3hg
@r_ramen
Niboshimania in Kamata, Tokyo.
https://redd.it/1e6arkm
@r_ramen
Bored? Call your friends and eat your favorite ramen
https://redd.it/1e5a5q7
@r_ramen
It's been a long time since I ate ramen
https://redd.it/1e5a4ty
@r_ramen
My wife is Japanese and she loved to the states with me pretty recently
She absolutely loves fish based broth ramen, I want to make her some from scratch at home. Any easy or good recipes?
https://redd.it/1e7w30c
@r_ramen
Easily one of the best miso ramens I’ve ever had 🍜
https://redd.it/1e7ps69
@r_ramen
Ice in tonkotsu broth?
I worked in a ramen shop for a while that had a really really good secret recipe for tonkotsu. The owner would already have it bubbling by the time we showed up, and we were instructed to refill it with ice when the level was low. What could the purpose of this be?
https://redd.it/1e7jziz
@r_ramen
Miso Ramen with chicken breast, shiitake and scrape noodles
https://redd.it/1e7em2a
@r_ramen
A Ramen a Day Makes Bad Day Go Away
https://redd.it/1e7gxae
@r_ramen
Toya Ramen Bar Portland Oregon
https://redd.it/1e7epzo
@r_ramen
Abomination but it’s actually good
https://redd.it/1e6kx8r
@r_ramen
Slurpin ramen chili paste?
does anyone know what the name of the chili is? i would love to have it to put on my home made ramen,🍜
tyia🥰
https://redd.it/1e6oyux
@r_ramen
Dabbler here. Give me your opinion on my ramen recipe
I put oil in a saucepan, I put cut onions and mushrooms, chicken breast, leeks, I put salt, pepper and garlic powder and I mix. I add "Brilliant Broth Classic Ramen". And I also add the ramen noodles of course.
My question is quite simple: Do I do shit?
This ramen recipe is pretty good but I wonder if it's a good way to prepare ramen? Otherwise, how can I improve this recipe?
https://redd.it/1e6fsoi
@r_ramen
Show me your ramen please!
https://redd.it/1e6eaer
@r_ramen
