Would you add Thai chili paste to wetter ramen packets?
I mean your classic instant ramen that yields a very soupy broth.
Is the paste too thick? When would you add it?
Thanks.
https://redd.it/1fu15pi
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Spicy Miso Ramen from Ramen no Bombo, Kyo
https://redd.it/1ftqky7
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Are these noodles… too thick?
https://redd.it/1fthjtl
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Green curry ramen with chashu pork - Doragon in Massachusetts, USA. Pretty damn good!
https://redd.it/1fsz8cv
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today we tasted such delicious Ramen
https://redd.it/1fsz5o4
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How do you sleep at night? Sodium keeps me sedated.
https://redd.it/1fr3u5i
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Checked out another ramen restaurant with some friends and had these amazing tonkotsu ramen (and ebi bao on the side). It was, as often, heaven on Earth!
https://redd.it/1fqvcvi
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Cooking time question
Got hired by a Restaurant to add my ramen to their menu, i used to have a Yattai and the Tonkotsu i served was a 18 hours on a big pot (50 lts aprox), now they ask me to do it in a big pressure cooker so they can save cooking gas (is expensive here)
My question is, how many hours in the pressure cooker are equivalent to the 15-18 hours in a normal pot?
Thanks in advance
https://redd.it/1fu4ms1
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My tonkotsu ramen using roasted bones and trotters
https://redd.it/1fu06k6
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My attempt of miso salmon ramen
https://redd.it/1ftuniw
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Tonkotsu ramen in Lviv, Ukraine.
https://redd.it/1ftkg8t
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My favorite Ramen spot in Pasadena
https://redd.it/1fteoeq
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Rate my Ramen - Chicken Paitan
https://redd.it/1fsy923
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My second attempt at Ramen - this time it's Shoyu Ramen with Cashu Pork
https://redd.it/1fr7ta6
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Stocking up on new flavors and old favorites
https://redd.it/1fr00b1
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Kanada-Ya, St Giles, London
https://redd.it/1fqrhh5
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