Second attempt at spicy Tonkotsu. First time with an InstantPot. Tastes great but not as white as boiling the bones for 10+ hours. I think it's worth it for saving so much time.
https://redd.it/1dnupia
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Mr noodles expiry date, how can I decipher this is the only number ?
https://redd.it/1dns58t
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First time eating Ramen again after 2 years
https://redd.it/1dnndll
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Turkish noodles, anyone know anything about em?
https://redd.it/1dn084l
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Bone Broth Packet Uses?
I have a leftover bone broth packet from a Nongshim Shin Black ramen after making an alternate hack recipe out of the rest of the box and I'm wondering if people have clever ideas what to do with it? I could just rub it on some meat as a seasoning blend, but I'm curious for other ideas.
https://redd.it/1dmvwsz
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37 shops in 3 weeks, Part 1: Osaka
https://redd.it/1dmmrhy
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Classic miso ramen from ピッコロ in Sapporo.
https://redd.it/1dmkfkl
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Homemade Vegan ramen?
Hi! Any recommendations on broth and noodle ingredients to make the best tasting vegan ramen? I love restaurant and store bought vegan miso broth, shoyu broth and kitsune udon, things that have a little sweet like mirin or have a touch of citrus, like Yuzu and want to try making something at home as a lover of Japanese food and cooking. What vegan oils or fats would be good substitutes for lard, etc. to add and layer flavor? Is soy milk heavy enough? Would coconut milk help or just mushrooms and various misos for depth? Thank you and peace!
https://redd.it/1dm6pgv
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Ramen Ibuki - Noukou Niboshi
https://redd.it/1dm2t6a
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Niboshimania - Kamata, Tokyo
https://redd.it/1dnucoh
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Newbie question - tried ramen for the first time today and
The broth was served to me in a separate bowl from the noodles and the rest of the ingredients, and I had to pour it into the other bowl myself - is this common? I found it interesting and wanted to learn the potential reason behind it.
https://redd.it/1dnqas0
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Ichiran - Dontonbori, Osaka
https://redd.it/1dnqdzz
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Pork shoyu black rice ramen
https://redd.it/1dn56nq
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Ramen House Ryujin - Sacramento, California
https://redd.it/1dn00fh
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I absolutely hate Buldak
I have had most of the flavours, even the extremely spicy ones with the full packets. I’ve put milk and cheese, green onions, etc.. to try and make it taste good but it taste like absolute shit. I cannot stand it, I try it over and over again praying I’ll like it but I think it’s terrible and cheap asf, the hype just brainwashed everyone.
https://redd.it/1dmxxvy
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I'm allergic to seafood or fish but I want Korean ramen
Im allergic to seafood or fish but I want Korean ramen. Which Korean ramen does not contain fish or seafood
https://redd.it/1dmvg6v
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Might be a bit weird, but I started displaying the packaging of instant noodles that I deem worthy of my wall LOL I only have 3 so far but I wanna add more! My top 3 favorite are samyang Carbo and stew and nissin king of ramen soy sauce (( one one packaging per ramen)
https://redd.it/1dmop9u
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Why does Top Ramen taste so amazing as a kid but as great as an adult? I ate it a lot as kid.
As a kid it tasted so delicious that I would eat 3 bowls a day once.
I loved the chicken flavored one. But when I got older it didn't taste as great. I wonder if I have changed or Top Ramen changed.
https://redd.it/1dmk8e3
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Marutai Saga Beef Shio with Reverse Seared NY Strip Steak
https://redd.it/1dmbwmt
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Fire Shoyu Ramen in Minnesota
https://redd.it/1dm5pa3
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Salted duck ramen in St Paul MN
https://redd.it/1dm5op7
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Spicy Tonkotzu Ramen in Dublin
https://redd.it/1dm0iiw
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