How to make this one or similar?
https://redd.it/1gvn6i0
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All the ramen I ate during a recent Osaka trip! (See comments for locations)
https://redd.it/1gvlenk
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Haneda Airport Food hits different.
https://redd.it/1gursr6
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Hosted a ramen night for all our friends
https://redd.it/1gulmm9
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Miso crab ramen from Ramen Nagomi in NJ
https://redd.it/1guiovb
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What is that white ball shaped in the middle? And what does it taste like.
https://redd.it/1guhhsc
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Spicy 🌶 Miso Ramen with Grilled 🦀 and 🌽
https://redd.it/1guc2ye
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Kabocha Squash Ramen Experiment Fail
This was one I did way back when I was playing around with the idea of making ramen revolving around mostly vegetables, not vegan nor vegetarian, but it did not quite hit the mark.
It was supposed to be a thick soup base of katsuodashi with kabocha squash, think of squash potage, and the accoutrements were assorted roasted vegetables. I should have used an intense miso tare instead of the shio tare I had as this did not have the right amount of umami I was expecting and the flavors did not meld so much. Just meh.
https://preview.redd.it/b7bm7ej36m1e1.jpg?width=2592&format=pjpg&auto=webp&s=e7943fa3c57730eb5c2df5eae5e0a05b2ed1ef60
https://preview.redd.it/iv3b2y856m1e1.jpg?width=2592&format=pjpg&auto=webp&s=32109b0e9a34c6a9ace501b10afb55a17014ec3f
https://redd.it/1gtzkh8
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Spicy miso, shoyu, shio from the same broth
https://redd.it/1gts40m
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Black Garlic Tonkotsu with Miso Braised Kakuni
https://redd.it/1gvfspo
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Plating up some Shoyu Ramen
https://redd.it/1gvejzd
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Spicy Garlic Tonkotsu - Daifuku, Chicago
https://redd.it/1gv6n95
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Your favorite frozen ramen to get at the Japanese stores?
I’m going to start keeping frozen ramens in my freezer for the nights I really don’t want to cook or do anything/hungover, what are your favorites you can get at Japanese markets and grocery stores? I’ve never really tried any frozen ramens you just unfreeze in a pan and get soup. I’d rather avoid the ones that aren’t good up front and get everyone’s favorite picks lol
https://redd.it/1gusd5s
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First ramen of the fall, Ichiran NYC. I had a bunch of points so I decided to treat myself (ended up ordering way more than I could eat, lol)
https://preview.redd.it/sirp5y53fs1e1.jpg?width=4032&format=pjpg&auto=webp&s=796d275a23872ecacf261bc1e1f7a42352f1666c
https://redd.it/1gup96i
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8 servings of Tonkotsu broth just waiting to be enjoyed.
https://redd.it/1gun8mn
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Finally tried Mensho ramen (Mesa AZ) and it was heavenly
https://redd.it/1gui4bp
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Want to learn how to cook good but simple pork belly to put in my ramen.
I had a go recently and it was ok but not great. I bought a strip of pork belly from the butcher and watched a bunch of videos on YouTube. Most were really elaborate ways which took so many steps and herbs, spices and other time consuming techniques. I found a kind of simple one that seemed to turn out really crispy and nice so tried it. The skin didn’t crisp up at all so I had to cut it off as it didn’t look very appealing. The rest of the meat was fine and I enjoyed it but it was nothing to call home about.
Does anyone know a good but no over simple way to prepare pork belly for ramen. Thanks x
https://redd.it/1gud02p
@r_ramen
Got my favorite instant ramen in pillow form 🥰
https://redd.it/1gtt7vr
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