Really tasty spicy soy sauce from Momofuku, the noodle from A-sha is just not my favorite shape or texture, though they were still good with the big Portuguese sardine from Conservas Atimanel, and I made the kimchi pickles, preserved lemon, and furikake... they are seriously amazing and made everyth
https://redd.it/1dffpd6
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Nikkei Ramen-ya. Vancouver Island. Best Ramen I’ve ever had.
https://redd.it/1df6eq0
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I'm back again with my homemade ramen in your feed
https://redd.it/1deitjg
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Denmark recalls Korean ramen for being too spicy
https://www.bbc.com/news/articles/cy00gk0kr82o
https://redd.it/1de6zm7
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A absolute banger. Squid ink. One of the best ramens I had in Japan.
https://redd.it/1de2sii
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Samyang ramens delivery from Korea
Loving the original taste ones, just adding some egg, leak, corn, some chiken etc. Just a treat from time to time.
But past few months can't get it anywhere in my location, so I figured out I'll just ship it straight from Korea, apparently that's is an option. So I managed to find a marketplace where they sell 40pcs boxes of these ramens with shipping within Korea. Next step is to find a proxy for delivery, which wasn't difficult as well. But, I'm trying to figure out the delivery price now, since there is nowhere on the internet where I could find a measure of the 40pcs box. Lots and lots of sellers selling in EU, but not a single seller puts specifications of the box. Delivery will cost more than ramens itself, so it's important to know before buying if it's worth it.
So, my question is, maybe someone here already went this way and figured out the measurements?
Appreciate the help.
Oh, and feel free to share your best recepie for these ramens!
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Tonight’s ramen. Vegetable broth, basic shoyu tare, duck fat/garlic/green onion aroma oil, “mini” chashu (because pork belly choices in my town are limited), ajitama, bok choy, and nori.
https://i.imgur.com/GKn2l5U.jpeg
https://redd.it/1ddwagg
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Spicy South Korean ramen fires up international controversy
https://www.hawaiipublicradio.org/asia-minute/2024-06-13/buldak-spicy-south-korean-ramen-denmark-controversy
https://redd.it/1df9ult
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Noodles seasonings lumpy safe to eat?
I bought a few cases of Indomie mi goreng for very cheap, but realised the best before date is 2023. The shop refuses to take them back as it’s a best before date and not a use by date.
Some packets of seasonings are lumpy.
Are they still safe to eat?
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@r_ramen
Is there a recommended list for Tokio?
Hello
Some years ago I read a very good recommendation post on this sub for different Ramen restaurants in Tokio and other cities. Now I will finally visit in a few month and of course I am investigating where to eat :)
Is there a list of recommended restaurants somewhere? Or, of course let me know if you have recommendations here :)
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Naruto Uzumaki a ramen that evolved over time. Delicious!
https://redd.it/1de7hd2
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Since when is spice poison?
Samyang: Denmark recalls Korean ramen for being too spicy https://www.bbc.com/news/articles/cy00gk0kr82o
https://redd.it/1de660i
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Guys guys. Just another guy passing through with their pimped up ichiran instant ramen
https://redd.it/1de1l0h
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