Excited to try this one for the first time! Thoughts?
https://redd.it/1ddsfmn
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This one was so good. Nongshim never disappoints.
https://redd.it/1ddfwac
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I hope Tsukemen is allowed!
https://redd.it/1dcalyo
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2x Buldak Ramen with Carolina Reaper hot sauce!
https://redd.it/1dcopb1
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I call this “Raman made out of stuff I have at home.”
https://redd.it/1db7akw
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Rubber bands with ramen
I genuinely think that family mart 7-Eleven and Lawsons should all give out rubber bands with the Raman and chopsticks, because after you heat up the ramen you’re gonna need something to hold the lid down and sometimes it’s annoying as fuck
https://redd.it/1dayp38
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Grilled chicken with Hitachino IPA
https://redd.it/1das2sf
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15 year old unopened Maruchan beef ramen
https://redd.it/1dampx7
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‘Samurai’ Tonkotsu Ramen from Menya Musashi in Seattle
https://redd.it/1dag346
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Favorite store bought tonkotsu base/concetrates?
I know this has been asked but the one I religiously see recommended on Amazon is sold out, so curious your favorite fast store bough broth bases either as a liquid concentrate or powder. I see brands like Somi, Yamasa, Kikkoman etc... Some reviews are awesome while others say it is just salt, so need opinions which 1 or 2 I should try first that is readily available in the US right now for that quick work night broth base.
https://redd.it/1ddktzy
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First attempt (Nissin Ramen Kyushu Black Noodle)
https://redd.it/1ddgfyi
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Steak over a upgraded Spicy Ramen.
https://redd.it/1dd6cip
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Ikkousha Tonkotsu Ramen , São Paulo/Brasil
https://redd.it/1dckpfn
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Vegan Black Garlic Tonkotsu
https://redd.it/1dctp35
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Spicy pork ramen noodle soup. Dying to taste this yummy dish
https://redd.it/1db2lrm
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New fun toppings!!
I’m looking for new toppings to change up my ramen game. I will usually do something like tofu, egg, mushrooms and/or broccoli. What do you guys put in your ramen? I’m pescatarian so please no meat suggestions!
https://redd.it/1daqau2
@r_ramen
Back with my favourite ramen~
https://redd.it/1dag0y7
@r_ramen
