Went to Ichiran every day in Tokyo oops
https://redd.it/1f2jsm1
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Made this spicy creamy ramen
https://redd.it/1f29ak6
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Shio Ramen at Mendokoro Ramenba
https://redd.it/1f26e9s
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Loaded garlic shoyu ramen
https://redd.it/1f233nr
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Quick miso ramen for the wifey.
https://redd.it/1f1zq5d
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Tonkotsu from Piranha Killer Ramen (Arlington, TX)
https://redd.it/1f1roki
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My first attempt at Tonkotsu Ramen
https://redd.it/1f1si3f
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Nongshim Black with ginger pork ( an attempt at Tan Tan Ramen)
https://redd.it/1f1h2dz
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Ocean Ramen - Master x Ramen (Houston, TX) + Bonus Chashu baos
https://redd.it/1f1brcu
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Brand please 🍜 from Korea, I had the spicy one once but want to repurchase
https://redd.it/1f2azn3
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Classic Tonkatsu Ramen set from Ichiran, Fukuoka, Japan
https://redd.it/1f27mym
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this group inspired me to order ramen tonight 🍜
https://redd.it/1f24njr
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Addiction
So I have a crippling addiction to Maruchan chicken ramen but only the packets it’s weird I can eat like 3 packs a day and crave more. Does anyone have any suggestions for different ones similar? Or even homemade
https://redd.it/1f21ww5
@r_ramen
Three day pork ramen - Massachusetts
https://redd.it/1f1thtg
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Hochi (Buldak mascot) tattoo!
https://redd.it/1f1b4i1
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my first time making shoyu ramen
https://redd.it/1f16gh3
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Tonkatsu is bland how to fix??
So I went to this ramen place and the tonkatsu I got was a garlic tonkatsu (it was the only tonkatsu on the menu and this is the only ramen place in town). It's not very rich, it's not even garlicky, the ramen is just a bit bland. I have Sriracha, Japanese mayo, eel sauce, hoisin and soy sauce as well as a stir fry sauce in my fridge. Any tips??
https://redd.it/1f0xehg
@r_ramen
