Yuzu 🍋 Shoyu Ramen with grilled steak
https://redd.it/1daftzy
@r_ramen
Frog Family, Andrea Kovács Painter, acrylic on canvas, 2024
https://redd.it/1daccct
@r_ramen
Ramen in a Tea POT
So. It is 2 AM. I have five more hours of studying to do, and frankly I am getting hungry.
All I really have is a teapot. Not an electric kettle, a cast iron teapot. I have a bag of chips too.
I really, REALLY want some ramen. However, I do not want to ruin my teapot, and don't know if cooking ramen in it would do that, or even if it would work. Any advice is welcome.
https://redd.it/1da4n6x
@r_ramen
Special Garlic Ramen at Manmaru Restaurant in Makati City, PH
https://redd.it/1d9z21d
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Nonkotsu Shio Ramen w/ Beer Battered Tofu, Beni shoga, & Mayu
https://redd.it/1d9o1nb
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Niboshi Ramen from Ramen Shichisai in Hatchobori, Chuo, Tokyo
https://redd.it/1d9i1ce
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Ramen Jiro in Sendai - the kimchi topping is S tier!
https://redd.it/1d9ekuj
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Egg, bacon, ham, and hotdog on ramen
https://redd.it/1d9415x
@r_ramen
South Korea ramen restaurant known for it's broth!
https://redd.it/1d8qy67
@r_ramen
home made ramen I made last weekend
https://redd.it/1dadpnf
@r_ramen
Ramen Yoroiya - Asakusa : Tokyo
https://redd.it/1da7qb9
@r_ramen
Dried shiitake dashi. Soak or simmer?
I am trying to find how to properly cook dried shiitake for ramen. First of all I want to have strong dashi flavour in the broth. But I also want to keep the shroom itself good enough to eat in the soup.
The directions of the Internet are contradicting. Should I just put them in room temp water and soak or simmer on stovetop? Perheps both is better like soak overnight and then simmer? Put in fridge overnight or not? Should they reach boiling point? How many minutes to cook in boiling water?
https://redd.it/1d9qk6w
@r_ramen
Todays menu. (Before broth)
https://redd.it/1d9m1ma
@r_ramen
Halal ramen places- Brisbane
https://redd.it/1d9hjtl
@r_ramen
First attempt at shoyu ramen!
https://redd.it/1d9dm9k
@r_ramen
Shin noodle soup with toppings
https://redd.it/1d94j36
@r_ramen
My second homemade shoyu ramen. Beef broth still tastes too beefy and aromatics aren’t there. How to improve?
https://redd.it/1d8yypb
@r_ramen
Shoyu Ramen and Double Soup Tsukemen from Ramen FeeL in Ome, Tokyo
https://redd.it/1d8u3hv
@r_ramen
Tsukemen at Tsujita Nihonbashiyaesu つじ田 日本橋八重洲店 in Chuo City, Tokyo
https://redd.it/1d8rnhq
@r_ramen
Chicken chintan: stovetop vs. pressure cooker
https://redd.it/1d8kq7r
@r_ramen
Allergy free ramen?
Things have been real tough for me ever since manfacturers had to label sesame on their ingredients list as cross contamination. Basically every ramen has sesame in it or is at risk along with nuts. The only on I think I can have is K-Army Ramen Stew but it's pretty expensive and rarely in a nearby store like Walmart or Asian markets near me. Any help?
- allergens
Sesame, nuts, tree nuts
https://redd.it/1d84sz6
@r_ramen
Lamb ramen from Mensho Tokyo. It came 3rd in the Tokyo ramen awards a few years ago. Very creamy, slightly gamey as well
https://redd.it/1d7y1f2
@r_ramen
