First semi-decent ramen at home. Not great looking but amazing taste
https://redd.it/1co1jsx
@r_ramen
Duramentei in Tokyo. 3rd place in the Tokyo ramen of the year in 2024
https://redd.it/1cnl50b
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Ramen Noob Gear
Guys! If I wanted to start making ramen st home - is there any special or specific pots or essential pantry items I should get? Ideally I would make broth, buy noodles (not instant)
thanks!!
https://redd.it/1cn32zw
@r_ramen
Has anyone ever tried making dashi by letting the ingredients steep overnight?
I'm curious because I watched a video of a chef making a fish broth (not exactly dashi), and without further explanation, he mentioned letting the broth steep in the fridge overnight. I wanted to try it with a type of Ara Dashi (with fishbones), but I'm wondering if it might bring out too much bitterness.
https://redd.it/1cmkrwo
@r_ramen
First time making ramen at home, rate it 1-10 and give it some love pls 🙂
https://redd.it/1cnzpfp
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Please help me find brand of these Asian Instant Noodles in a cup [More in comments]
https://redd.it/1cnv6qa
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Cheeseburger Ramen (Upscaled Maruchan. Ingredients in comments.)
https://redd.it/1cnj4wl
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A lil review i made
https://youtu.be/vIv8Ui3GipU?si=NJALtfJoY6AWDxx7
https://redd.it/1cmfkx9
@r_ramen
First time making Tonkotsu-shoyu ramen. It was delicious.
https://redd.it/1clysm7
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