What did they do to this bamboo?
https://redd.it/1i2x51i
@r_ramen
My favorite combo, what’s yours?
https://redd.it/1i2jnfm
@r_ramen
Tried ramen for the 1st time … AMAZING! Misoya , Edmonton, AB, Canada - $16.95 CAD
https://redd.it/1i26wjh
@r_ramen
Made a bowl of ramen for my birthday
https://redd.it/1i1y76n
@r_ramen
First attempt at ramen! Made with dove. 10/10
https://redd.it/1i1vuhe
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Tasted for the first time, why didn't I do it before? 🍜
https://redd.it/1i1tcld
@r_ramen
Finally made a decent tonkotsu ramen
https://redd.it/1i1o4f5
@r_ramen
One of the best cup noodles in Japan
https://redd.it/1i1n0lp
@r_ramen
First ramen of the year! Pretty standard tonkotsu
https://redd.it/1i1jymu
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@ Konijiki Hototogisu Tokyo - Shoyu Style
https://redd.it/1i1fx9f
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Does Anyone Recognize This Shibuya Ramen Shop?
https://redd.it/1i1evn1
@r_ramen
Best ramen I've ever had
Sooo it's my first time coming to Japan. I've had a list of different stuff to eat. I love food and very adventurous (eg - Had whale meat targeted : had it and skin at Kuramon markets)
Anyway I had the best ramen I've ever had in my life. Just curious if it's rated. I tend to like trying places and know how they are viewed or rated to get a baseline. The place is Niboshi-Ramen Tamagoro in Umeda train station.
Unrealllll just unreal. The broth was sooo umami. Umami. Tasted of fish. The chasu pork was sooooo tender and flavourful. The noodles springy and awesome. The egg was the best (I added it to my soup). Tacky and so flavourful. I always finish my soups right down. I like to inspect the bottom of it. Flavourful grit 😂 anyway keen to know others experiences if they have been here before. Thanks in advance
https://redd.it/1i2ko5j
@r_ramen
First try at improving cup Ramen
https://redd.it/1i2gyn6
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Spicy sour ramen at Japan’s Chinese restaurant
https://redd.it/1i2cj4c
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Mendokoro's Shoyu Tonkotsu Ramen
https://redd.it/1i1xn5j
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I made Shoyu ramen for the first time
https://redd.it/1i1t150
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Ramen Zundo-Ya Shinsaibashi
https://redd.it/1i1n4ug
@r_ramen
Thank you everyone for your help: made my first home broth - a Tokyo Tori Shoyu Chintan
https://redd.it/1i1ilww
@r_ramen
I made homemade tantanmen for the first time!
https://redd.it/1i1gvo3
@r_ramen
Thanks for everyone's advice.
https://redd.it/1i1cft8
@r_ramen
