Tsukemen & Shoyu bowls in Ebisu, Tokyo last month.
https://redd.it/1hwr7f3
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Homemade shoyu ramen from last night
https://redd.it/1hwjvdx
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Made ramen for the first time
https://redd.it/1hwavss
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Went to the current highest-rated ramen on Tabelog in Tokyo — Ramen-ya Shima
https://redd.it/1hw607j
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first homemade bowl of 2025
https://redd.it/1hw20r3
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Rob Martinez video interview with Ramen_Lord at his Chicago restaurant
https://www.instagram.com/p/DEgZKVtSils/
https://redd.it/1hvqpwk
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One of the ramen shop I frequent
https://redd.it/1hvnisi
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Has anyone replicated the spice paste in mama ok hot Korean noodles?
https://redd.it/1hv6b6u
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🥜 Peanut Butter and Chili 🌶 Ramen 🍜
https://redd.it/1hwq9f6
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Some Ramen bowls from my recent trip to Tokyo
https://redd.it/1hw7jh6
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Truffles on ramen - yay or nay?
https://redd.it/1hvr37m
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Who else wants onion on their ramen?
https://redd.it/1hvpptw
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Does anyone have a better way to strain broth?
I'm making Tori paitan in a restaurant setting and man I'm making 53 quarts at a time!! After blending the broth into a cement I'm straining by handthrough a double fine mesh strainer between two cooks. It's how we've always done this but there has to be a faster solution!! I'm thinking about a manuel juicer or a tomato pureer. Let me know you're thoughts!!! I need the help!
https://redd.it/1hvd0dm
@r_ramen
