First time seeing this brand in my town in Texas, US. Has anyone tried it? I’m anxious to give it a whirl.
https://redd.it/1cjqybi
@r_ramen
Nissin Soba Noodles
Hey there!
I always loved the Sauce of the classic Nissin Soba Instant noodles, does anyone know where to get Sauce Like this?
I only found stuff like otafuku yakisoba sauce online and wasnt sure if thats similar.
Thanks 🍜
https://redd.it/1cjkn1m
@r_ramen
Gluten free noodle help
Has anyone found a good way to make a gluten free ramen noodle?
I’ve been making ramen for a bit now and my girlfriend is gluten free and want be able to have her try it.
https://redd.it/1cj0afa
@r_ramen
Nothing superfluous, just your favorite noodles
https://preview.redd.it/ioqeye2mm6yc1.jpg?width=960&format=pjpg&auto=webp&s=2b14d150b3d37074281c701e7b757da731fd6d7c
https://redd.it/1cj4m2h
@r_ramen
Spicy Tantanmen in Shibuya at Lashowhan
https://redd.it/1cizqlu
@r_ramen
Where can you find dried menma online?
If anyone has a trustworthy website to buy menma I would appreciate it.
https://redd.it/1cirqz1
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My homemade sweet miso tori paitan
https://redd.it/1cinxup
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Miso Ramen - Homemade Noodles
https://redd.it/1cg1w3n
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The tonkotsu ramen with chashu
https://redd.it/1cfkco9
@r_ramen
Instant ramen lovers, how is it?
https://redd.it/1cff1rh
@r_ramen
Truly exceptional bowl I had in Osaka
https://redd.it/1cf6gns
@r_ramen
Tried mazesoba for the first time, it was incredible!
https://redd.it/1cjqdni
@r_ramen
Rap Snacks x E40 - Beef Prime Rib Ramen Noodles 🍜
https://vm.tiktok.com/ZGexvNCEy/
https://redd.it/1cjbx1z
@r_ramen
Quick chashu methods?
What’s the best way to cook chashu quickly where the fat isn’t still rubbery? I prefer chashu when it’s softer, I’m not huge a fan when the fat is still chewy
Would a 2.5-3 hour braise in a 325 f oven be long enough to tenderize the meat and render a good amount of the fat? Or should I simmer it first and then braise? Do I even need to simmer it first. I haven’t made chashu before, but I feel like it would be pointless to simmer it on the stove in the same liquid I’ll be braising it in eventually
Anyone with tips please help me out. Thanks. And attach pictures if you have, so I can see if you know what you’re talking about lol
https://redd.it/1cj7r9p
@r_ramen
very spicy ramen , but delicious
https://preview.redd.it/w4ysn685c2yc1.jpg?width=736&format=pjpg&auto=webp&s=8c44f3814be10f33b261b330356fc2a39689fd0e
https://redd.it/1cio4en
@r_ramen
Summer Shoyu w/ Seitan Chashu
https://redd.it/1cil8h5
@r_ramen
Whenever I add cheese to my buldak ramen, it clumps up in chunks. How do I get it to just melt?
I’ve been trying it with shredded Parmesan cheese so far
https://redd.it/1cfly6r
@r_ramen
Had amazing spicy miso ramen! Looked like an absolute masterpiece as well
https://redd.it/1cfi8br
@r_ramen
How’d I do? (Shoyu Tonkotsu Base)
https://redd.it/1cf3qd6
@r_ramen
Today I've made an excellent Shrimp Tempura Ramen
https://redd.it/1cf5zm5
@r_ramen
