Marudebu Sohonten: Traditional Taste from 107-Year-Old Shop in Gifu City; One and Only Soy-Sauce Based Bowl Only ¥600
https://japannews.yomiuri.co.jp/original/ramen-japan/20240613-191500/
https://redd.it/1ejdj04
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Haruka / Taste of Edo Period in Nihombashi; Bowl of Passion Served by Former Judoka
https://japannews.yomiuri.co.jp/original/ramen-japan/20240416-180637/
https://redd.it/1ejdkh0
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Shoyo (soy sauce) ramen @ centrair airport Nagoya Japan
https://redd.it/1eiu5ku
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Lazy ramen with lots of shortcuts to make it “almost instant.” Ugly but delicious.
https://redd.it/1ehz2fk
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At Kyushu Jangara – Keanu Reeves has a good taste 🤤
https://redd.it/1ejpie7
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Can you cook ramen in the microwave without a cover?
I was about to make ramen and realized that our stovetop is broken, is there a way to cook ramen without a microwavable cover?
https://redd.it/1eja1kk
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Who remembers Maruchan Tomato Basil yakisoba? I loved these.
https://redd.it/1ehuwrc
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Lunch time noods. Only 7 hours left for the work day.
https://redd.it/1ehp9jv
@r_ramen