Ideas for spicy vegetarian at-home ramen?
Hi! I am an absolute beginner to making ramen, so I often have a hard time thinking up ingredients to add to the dish. What would be some good ingredients to add to achieve a spicy vegetarian ramen, aside from onion, leek, and egg? Thanks so much!
https://redd.it/1f0cqou
@r_ramen
I want to try Ichiran ramen, but there’s 2 choices, Is there a difference here?
https://redd.it/1f00i79
@r_ramen
I made a weird Combination of seasoning, cheese, and sour cream with Cheddar cheese instant Ramen I'll tell you the recipe in the comments
https://redd.it/1ezudgw
@r_ramen
What’s your preferred option for ajitama eggs?
View Poll
https://redd.it/1ezpk5b
@r_ramen
Milk curry miso ramen, if you come to Aomori, you can try it
https://redd.it/1ezdp3u
@r_ramen
Inochiwa Ramen for today's lunch
https://redd.it/1ez3jul
@r_ramen
Easy Vegan Miso Tahini Ramen
https://makepurethyheart.com/vegan-ramen/
https://redd.it/1eyqrke
@r_ramen
Plating up some Shoyu…I’m out of practice
https://redd.it/1f0bzkk
@r_ramen
The quest for a vegan shoyu ramen continues
https://redd.it/1f07swg
@r_ramen
Basic recioe
Hi all. Just wondering if anyone has a simple ramen recipe with the broth made from dashi and chicken stock powders? Any tare suggestions?
https://redd.it/1ezw9yy
@r_ramen
IMMI Protein Ramen
I made the mistake of trying this. It is absolutely awful. Consistency is strange, but the taste is like cardboard. What is worse is the smell, stinks up the kitchen. The actual broth is BLAND.
All around, terrible. I never leave bad reviews because it is like, hey, just my opinion, and really, nothing is so bad that I need to spend the effort to leave a negative review. This stuff is THAT BAD that, and also pretty pricey.
I don't care how good it is for you, this stuff is flat out awful. Anyone who orders this stuff more than once must be out of their mind.
That said, the toppings add-on thing isn't bad. But you can get same thing elsewhere.
https://redd.it/1ezw76l
@r_ramen
Can y’all guess the Toronto restaurant?
https://redd.it/1ezs0di
@r_ramen
Ordered a mystery ramen pack and these have me stumped
https://redd.it/1ezogku
@r_ramen
Some Shoyu Ramen Lunch Vibes
https://redd.it/1ezkxvv
@r_ramen
What makes a ramen egg (ajitama) perfect for you?
https://redd.it/1ez5n5a
@r_ramen
Spicy miso ramen from Ramen Tatsuya in Austin, Texas
https://redd.it/1ez1wu8
@r_ramen
Miso Ramen in Kanagawa, Japan
https://redd.it/1eyysa9
@r_ramen
Before and after on me eating Ramen
https://redd.it/1eysb1s
@r_ramen
Dried shrimp - How long does they last?
https://redd.it/1eyo07g
@r_ramen
Tonkotsu with an experimental honey miso tare
https://redd.it/1eyix7o
@r_ramen
