Shin+cheese+salami-semi/homeless
https://redd.it/1e8r4rd
@r_ramen
Want to learn how to make pulled ramen
im keen to learn how to make pulled ramen from scratch.
are there any old ramen places which teach this art.
https://redd.it/1e8eaou
@r_ramen
Ramen Flow pop up at TISK Speisekneipe, Berlin
https://www.instagram.com/reel/C9nqYxQMlvX/?igsh=YjQ4Z2RxaTJ6NmF4
https://redd.it/1e81pux
@r_ramen
Delicious
https://i.imgur.com/hUU7oxr.jpeg
https://redd.it/1e81jms
@r_ramen
My wife is Japanese and she loved to the states with me pretty recently
She absolutely loves fish based broth ramen, I want to make her some from scratch at home. Any easy or good recipes?
https://redd.it/1e7w30c
@r_ramen
Easily one of the best miso ramens I’ve ever had 🍜
https://redd.it/1e7ps69
@r_ramen
Ice in tonkotsu broth?
I worked in a ramen shop for a while that had a really really good secret recipe for tonkotsu. The owner would already have it bubbling by the time we showed up, and we were instructed to refill it with ice when the level was low. What could the purpose of this be?
https://redd.it/1e7jziz
@r_ramen
Miso Ramen with chicken breast, shiitake and scrape noodles
https://redd.it/1e7em2a
@r_ramen
A Ramen a Day Makes Bad Day Go Away
https://redd.it/1e7gxae
@r_ramen
Toya Ramen Bar Portland Oregon
https://redd.it/1e7epzo
@r_ramen
I made Tonkotsu Shoyu for my very first pop-up at a friend’s ice cream shop!
https://redd.it/1e8oadw
@r_ramen
First Tonkotsu Ramen (from ramen-lord’s cookbook)
https://redd.it/1e864pk
@r_ramen
My 15 minute goto tasty tangy and spicy ramen with stir fried tofu…
https://redd.it/1e82ow5
@r_ramen
so aesthetically pleasing, I’m delighted 🍜
https://redd.it/1e80sl3
@r_ramen
Somebody has to know. Why can't I bulk purchase the seasoning packets?
I'm obsessed with Nissans demae tonkotsu flavor. I always use two packets for the broth and that leaves extra noodles my stomach has no room for. Can't they sell this broth powder in like a jar or something? I've seen miso paste but i rarely find tonkotsu and I definitely NEVER find it in powder form. I know big ramen can make a good powdered tonkotsu. Let me buy it by the jar damn it
https://redd.it/1e7y08w
@r_ramen
What is the red paste in this ramen?
https://redd.it/1e7mliy
@r_ramen
1st post, 3rd attempt of spicy tonkotsu miso ramen (tantanmen)
https://redd.it/1e7fu6g
@r_ramen
a korean store opened next to my house, imagine that, in the middle east, a korean cafe, picked these up, so excited to make some ramen with them, are they any good ? gonna use some kimchi, eggs, spring onions, also gonna find some bamboo chutes and stuff for them, so excited.
https://redd.it/1e7fjh7
@r_ramen
Make myself some Chicken Shirataki ramen
https://redd.it/1e7cuz4
@r_ramen
Cold Iriko Soba followed by Salmon & Cream Cheese Aedama.
https://redd.it/1e76dzl
@r_ramen
