More ramen. Still on the look out for Buldak Carbonara Ramen in Oseyo since it's cheaper than prices I've seen online
https://redd.it/1igu7zh
@r_ramen
Spicy Raman and chicken leg
https://redd.it/1igohj4
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Is it safe to eat this puffed up ramen?
https://redd.it/1igfabq
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Tonkotsu Night (was last night)
https://redd.it/1ig8a1g
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Crispy chicken skin is a solid topping
https://redd.it/1ifxv5r
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Pork belly & egg Ramen for lunch
https://redd.it/1ih2gin
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Miso garlic tonkotsu ramen with smoked brisket.
https://redd.it/1igpxba
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4am drunk Ramen at a 24H in Osaka.
https://redd.it/1iggx3c
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Menya Musashi Tsukemen & Ramen in Seattle
https://redd.it/1ig6icf
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First attempt at Kumamoto ramen
https://redd.it/1ifxshw
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made shrimp and vegetable tempura with the soba...who can complain about that?
I took this without Chihiro present, but if you want to take it I am sure it can be arranged. I would take it for a few days so it is not rushed and then go hiking and send me pictures since I missed out! Or come when I go again this coming January!
After a month and a half of ramen I welcomed the more subtle and less oily soba noodle. I actually love soba more than ramen, but it is not as well known outside of Japan, so I will give the people what they want and serve delicious ramen, but someday I will sneak in soba and have the people here fall in love with soba too! Goals.
\---also check out Kappabashi in Asakusa because they sell a lot of cooking items for restaurants there. I bought my soba knife there. Kappabashi
BUT WHICH ONE DO YOU CHOOSE?!
Each has their special character. It depends on what you want.
1. Take detailed notes: Record everything, including audio notes and photos, to ensure you capture all the information. This is key because you will forget. These two classes are both drinking from the fire hydrant, so summarize what you learned each day or you will forget the context.
2. Ask questions: Don't be afraid to ask questions to clarify any doubts.
3. Be prepared for challenges: Ramen-making can be physically demanding, so be prepared to work hard. You will break Genkotsu with a hammer. Lift heavy bowls of ramen. Clean up the kitchen every day, etc.
4. Respect the culture: Be mindful of Japanese customs and traditions, especially when interacting with senseis and other students.
Thanks for suffering through this long post and I hope this helps in your ramen adventures. If this did help please follow me, Kokumi Mendoza, and keep me posted on your ramen adventures!
https://preview.redd.it/h3m9qbbnamge1.jpg?width=1536&format=pjpg&auto=webp&s=cb30959fd2aabfc5c464d2fbdfe317c8749da07a
https://preview.redd.it/q6pnn6soamge1.jpg?width=1200&format=pjpg&auto=webp&s=261fdeefaf701137256c7922ae177e71e5de17e9
https://preview.redd.it/w31zk8soamge1.jpg?width=646&format=pjpg&auto=webp&s=b6dec16404660f29d54711ba7871ddd8117c9e53
https://preview.redd.it/02vnentoamge1.jpg?width=1600&format=pjpg&auto=webp&s=96579f7dc322ee7b7ff791e0d267aba4b1f17e8d
https://redd.it/1ifjieo
@r_ramen
