“Death Jalapeño” tsukemen, Mexican guacamole/pico de gallo inspired summer bowl at Niboshisoba Ru. in Tokyo
https://redd.it/1e6w20q
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Need some suggestions for tonights dinner. Any tips, ideas, or critiques are appreciated!
Need some suggestions on proper spices and mixtures for tonights event with the family, made homemade broth about ten times now but never actually have a set recipe. Current plan - broth is beef broth base with a scoop of white miso paste, with ginger, onion, garlic, powder for flavor and shin black spice packet for heat. Pre made some roasted sweet and spicy pork belly strips to top with and have enoki mushrooms, green onions, and cilantro to garnish. I cook a lot but am also very anxious when it comes to cooking for others. If anything sounds off putting or uncalled for please lmk or give suggestions on how to improve thank you!
https://redd.it/1e6lb60
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Need to know what mejika soudabushi is
Hello! I'm going to be making my first bowl of the more complex ramen and I've decided to try the recipe from Ivan Ramen. For the Dashi, one of the ingredients is dried Mejika Soudabushi and I have had no luck finding what it is using Google. Would anyone be able to tell me what it is and where I could find it? Thanks so much!
https://redd.it/1e6g3hg
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Niboshimania in Kamata, Tokyo.
https://redd.it/1e6arkm
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Bored? Call your friends and eat your favorite ramen
https://redd.it/1e5a5q7
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It's been a long time since I ate ramen
https://redd.it/1e5a4ty
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I ate 6 packs of ramen in less than a week. This is and will be the only time I do this. Is it okay?
https://redd.it/1e594uk
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Vegetarian ramen with Somi base, after about a dozen attempts at the perfect ajitama. 🍜👍🏼
https://redd.it/1e55ui2
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My little ramen smorgasbord tonite
https://redd.it/1e51czd
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Ramen in Prague
I have finally found the best ramen in Prague. Second best vegan ramen I have tasted in my life :-)
https://redd.it/1e4ss1r
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Chashu seems to require a lot of planning and time to make. What are some ideas for an easier/faster alternative?
I do want to try my hand at making pork chashu at some point, but it looks like it takes a lot of effort to make, and must be preppared well in advance of when you plan to eat it.
What are some alternative meat toppings that can more easily be thrown together if I decide I want to make a bowl of ramen that night? I realize you can kind of use anything, but I don't often have meat leftovers laying around, so I'm wondering if there's anything that works particularly well.
It seems like ground meat might be a good option, but I'd also like some ideas for a "chunkier" (for lack of a better term) option as well.
https://redd.it/1e4shy6
@r_ramen
Ramen Meal Prep First-timer, want your opinions!
I’ve made single ramen portions before and I made the commitment for the meal prep.
I just want notes and opinions on other stuff, most of the choices I made were impacted with budget and such. Id just appreciate how to make the best with what I got.
I got two plans for the stock/sauce. Sometimes I might not want the full soup and want just a sauce to coat the noodles. Anyways here’s my plan
Stock 1- miso paste and dashi stock.
Notes- I’ve done miso ramen a couple times it’s my go to, I’m curious on adding maybe a good chicken stock I have on hand, mixed in. Want y’all’s opinion on that.
Option 2- Egg yolk, mayo, dashi and miso, made tossed as a sauce in the noodles.
Notes- it’s very creamy and great when I don’t want soup. Want to hear any other sauces that y’all might go to. Or anything y’all might add.
Toppings-Protein
For protein I plan on making ramen eggs, a Japanese bbq chicken slivers, and a Chashu Pork butt.
The chashu pork butt is what I want the most help on. I got pork butt cause it was what was available.
I plan on cutting up the pork butt into manageable pieces and rolling them up tying them up into logs and searing the sides. Then I plan on cooking them in the pressure cooker for 2 hours in a mix of mirin, soy sauce, scallions, garlic and ginger and water.
Note- after the pork is cooked I might save the pork soy mixture and see if it’s a good stock.
After the pork is cooked I will cut it up into slivers and sear the sides to give color.
Toppings- Veggies
Some veggies I have additional cooking notes that I want to add others are just gonna be thrown in.
Cremini mushrooms- cooked in soy sauce or Japanese bbq sauce.
Seaweed- I got whole seaweed, I plan on cleaning and boiling it. I don’t know if the seaweed will make a nice stock and would like to hear y’all’s experience.
Bean sprouts, sweet corn, scallions, and bok choy.
That’s basically it, when I mealprep I’ll mix and match em. Maybe one of them I’ll put them all in. Would love to hear y’all’s experience and the like.
https://redd.it/1e4b3fp
@r_ramen
Tonkotsu ramen with my 3 year old for lunch at a local spot
https://redd.it/1e44h5z
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Slurpin ramen chili paste?
does anyone know what the name of the chili is? i would love to have it to put on my home made ramen,🍜
tyia🥰
https://redd.it/1e6oyux
@r_ramen
Dabbler here. Give me your opinion on my ramen recipe
I put oil in a saucepan, I put cut onions and mushrooms, chicken breast, leeks, I put salt, pepper and garlic powder and I mix. I add "Brilliant Broth Classic Ramen". And I also add the ramen noodles of course.
My question is quite simple: Do I do shit?
This ramen recipe is pretty good but I wonder if it's a good way to prepare ramen? Otherwise, how can I improve this recipe?
https://redd.it/1e6fsoi
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Show me your ramen please!
https://redd.it/1e6eaer
@r_ramen
2am and a dozen attempts later, it happened. 🙌🏼
https://redd.it/1e56b9n
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Trying ramen tomorrow, what should a newbie get?
So I’ve never had ramen in my life, so I’m a bit overwhelmed by all the words I don’t know. I looked at the menu of the place I’m going and don’t know half the things in the dishes like menma, kikurage, dashi. I don’t have any eating restrictions so what kind of ramen would you say is best for a complete beginner?
https://redd.it/1e53kxc
@r_ramen
'Not harmful to health': Korea's Buldak spicy noodles return to shelves as Denmark reverses recall - The Korea Times
https://m.koreatimes.co.kr/pages/article.asp?newsIdx=378743
https://redd.it/1e4wbv5
@r_ramen
My first attempt at making ramen bowl.
https://redd.it/1e4tak3
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I love me some spicy ramen
https://redd.it/1e4fngb
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Niboshi Maze Soba & Kake Soba in Tokyo.
https://redd.it/1e431zo
@r_ramen
