Since I was craving for ramen after seeing the post here earlier, I made one for myself Buldak Ramen
https://redd.it/1i0e5ca
@r_ramen
Making ramen for 55 people tomorrow first time, wondering when to start the noodles (like how much time before eating should I start them) I don’t want then to turn out mushy… H E L P
https://redd.it/1i09dw6
@r_ramen
Tonkotsu I made this weekend
https://redd.it/1i008e6
@r_ramen
What is this meat cube / topping called? and what kind of cut is it?
https://redd.it/1hzqtfv
@r_ramen
second time making a homemade Ramen this year
https://redd.it/1hzknrd
@r_ramen
Yakamein - Traditinal New Orleans "ramen"
https://redd.it/1hzditx
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First attempt at ramen eggs
https://redd.it/1hzaxhq
@r_ramen
I don’t like a lot of toppings, but I went to a ramen place nearby today and got this. I keep thinking about the pork pieces.
https://redd.it/1hz6zjc
@r_ramen
Tokyo style chintan shoyu!
https://redd.it/1hz0let
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Spicy ramen from the Destiny 2 cookbook!
https://redd.it/1i0c919
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Shoyu Ramen in the countryside beyond Tokyo at Menkobo Komoriku
https://redd.it/1i086mk
@r_ramen
I try... Even if it never ends up like the ramen restaurant ramen xc
https://redd.it/1i01uqm
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Human Beings Everybody Noodles (Osaka)
https://redd.it/1hzxy4v
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Fish and shells tantanmen
https://redd.it/1hzqlbo
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Tantanmen styled ramen. Second attempt.
https://redd.it/1hzj733
@r_ramen
Miso butter brisket bowl! What's the thoughts
https://redd.it/1hz6jmx
@r_ramen
Took advice from here on my soy eggs, and look how good they came out
https://redd.it/1hz1qyq
@r_ramen
