my first ramen of the year
https://redd.it/1htd3hw
@r_ramen
I legit just fucking died
Hi I just fucking died. It was my first time trying buldak ramen. I knew it was spicy but I thought the spice was in the flavor powder. I saw the packet of the spicy liquid, I thought it was soy sauce or something, so, I dumped the entire fucking packet in and took one bite and practically kissed the devils asshole . My lips and tongue are currently in the sensation of being boiled alive.
https://redd.it/1hsynub
@r_ramen
Breakfast: buldak carbonara with an egg, shrimp dumplings and kimchi
https://redd.it/1hss2i9
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Tori Paitan - first ever DIY ramen
https://redd.it/1hswy17
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Kitakata with instant ago dashi
https://redd.it/1hso94d
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Why does my tonkotsu taste great on the day but watered down the next day?
https://redd.it/1hsm5a9
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a quick weeknight ramen I made, the toppings were lovely but the soup was mid :(
https://redd.it/1hsd1av
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my fiancé make the best homemade ramen ever, always goes all out to feed me the best stuff
https://redd.it/1hsavfm
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Tsukemen @ Tomita Memban (Tokyo)
https://redd.it/1hs3fzp
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A few of my favorite restaurant bowls I had in America from the last 2 years.
https://redd.it/1htn6pd
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Vietnamese pork ramen? in Okinawa
https://redd.it/1hswug3
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Sweet miso ramen w/ garlic ajihen
https://redd.it/1hsnr8h
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No. 1 Ramen (Ichiran) for me 😋
https://redd.it/1hsf7wh
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Deer chintan ramen. Getting the hang of it!
https://redd.it/1hscr6j
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Spicy miso tonkotsu ramen with ginger pork
https://redd.it/1hrxz02
@r_ramen
