Tasted my first Buldak
The regular black bag. It was good, but I wasn't a fan of the sweetness. Does Buldak have any non sweetened flavors? I'm a fan of Top Ramen bags but they are pure savoriness without any sugar.
https://redd.it/1dseug3
@r_ramen
Can I save leftover broth?
Just made ramen (a Blue Dragon ramen noodle kit) and have loads of broth leftover. Can I save it for tomorrow and reheat it/re-boil it potentially with some fresh noodles? I've heard of someone using ramen broth to make rice too that I'm considering for one day too. I've only just started cooking ramen at home so I wanted to check 😅
https://redd.it/1drj6mq
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Chicken Paitan/Torikotsu Second Batch
https://redd.it/1drhkw1
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Beautiful and delicious ramen in Nara, Japan
https://redd.it/1drf4uq
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First time making hiyashi ramen
https://redd.it/1dr52xv
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Me and my friend made tonkotsu for the gang
https://redd.it/1drawos
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Ramen Shichisai 特製ラーメン(煮干)
https://redd.it/1dr45t0
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How to make spicy ramen creamy and opaque?
I have my own recipe for ramen, which is awesome and very tasty! But I want to try and make the soup more creamy and filling.
https://redd.it/1dqu2cv
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Shio Torikotsu from Scratch!
https://redd.it/1dqv1v0
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Summer chicken shoyu
https://reddit-uploaded-media.s3-accelerate.amazonaws.com/n58q50ewad9d1
https://redd.it/1dqsm5r
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First time trying IndoMie Mi Gorang "ramen" Threw in some sliced pork, veggies, and an egg with chili crisp. 7/10
https://redd.it/1dsfm4a
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My son and myself have a ramen wall.
https://redd.it/1ds3sol
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Been mastering my Iekei Ramen recipe
https://redd.it/1drqjep
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Yasai Ramen with Fire Roasted Tomato
https://redd.it/1drnvnd
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New in the Sub, old in the cook. Rate my Miso Noddle Soup.
https://redd.it/1drg7qe
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(Re)Made tonkotsu. My place next year has no good ramen nearby so I’m determined to learn.
https://redd.it/1drebgg
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Tantamen ramen @Koie Ramen Oslo.
https://redd.it/1dr6zhy
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First time making ramen other than instant…thoughts?
https://redd.it/1dr0vzf
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Sun Noodle Tonkotsu Ramen Kit
https://redd.it/1dqv4cd
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Tonkotsu
I hope this is allowed, but not sure where else to ask.
I recently took a trip to Japan and Ramen was #1 on my list and the first meal we had when we landed, and from the very first bite until the very last bowl the night before we flew out I was just blown away each and every time. I had at least 1 bowl every day and only had one the entire time that I didn’t absolutely LOVE but I did still enjoy even that one.
Since I’ve been back I have been CRAVING it but I can’t find anything that even comes close to scratching the itch to relieve this craving.
I’m sure I can’t be the only one.. does anyone have any tips or pointers or recommendations for someone craving some authentic tonkotsu broth😭
https://redd.it/1dqtzxh
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Mushroom Shoyu w/ Ginger Paste
https://redd.it/1dqq9b1
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