Shrimp Dumpling Ramen with Spinach, Egg, Corn, Green Onion & Fried Onions
https://redd.it/1dqpsbp
@r_ramen
Tokyo Dried Sardines Ramen Gyoku - Tokyo Station
https://redd.it/1dqkdhs
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Is this the holy grail of ramen? I think so!
https://redd.it/1dq7a4e
@r_ramen
Tantanmen Soboro question.
For those of you who have made pork soboro for tantanmen, do you use sweet bean paste or spicy doubanjiang? Ramen Lord’s recipe says to use the sweet one but all of the recipes I am seeing online for tantanmen say to use doubanjiang. Soboro recipes for bento and rice bowls seem to use the sweet one. What do you do?
https://redd.it/1dq4fic
@r_ramen
Love me some fancy ramen but sometimes all I need is some buldak noodles with pork slices and a 7 minute egg
https://redd.it/1dpyocy
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W soup ramen （chicken and oyster )
https://redd.it/1dpxg73
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Late-night ramen cravings hitting just right 🍜
https://redd.it/1dpq502
@r_ramen
is Fuunji tsukemen closed?
I checked google maps and it says that Fuunji tsukemen/ramen shop is temporary closed. Is there any truth to it and if so, how long will it be.
Planning on going tomorrow for lunch.
TYIA guys.
https://redd.it/1dpm8ig
@r_ramen
These are the only frozen ramen noodles I was able to find. Is this brand good?
https://redd.it/1dphtr9
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Doing an easy tasty tonkotsu ?
https://redd.it/1dp9fkq
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simple delicious soy sauce noodle soup
no meat, no veggie, no extra garnish, only simple delicious noodle
https://preview.redd.it/f7hj1so25x8d1.png?width=3024&format=png&auto=webp&s=b4549bccfb064491bf053caf0ed5dd16f75bfef9
https://redd.it/1doyq9j
@r_ramen
My yellow coconut curry ramen with chicken, spinach, egg and potatoes
https://redd.it/1doqwt8
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First time spicing up instant ramen, will be doing it again
https://redd.it/1donydt
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Recipes with leftover chicken paitan broth?
Title, I made some chicken paitan broth and although it came out fantastic, I made around 30 servings and I'm not sure how to eat everything. Any recipes/recommendations?
https://redd.it/1dqaskq
@r_ramen
These sachets are excellent!
https://redd.it/1dq5tdj
@r_ramen
hi
Hi i never tried buldak stew and i seen a lot of videos people now preferring stew over original, i only ate original. Thing is i only buy ramen in large quantities + rarely due to high prices in my country and i want to be sure about what am buying, if stew is really better than i can skip on original as am already fan of idea being a stew
also my country also doesn't have stew option to try it so i can only import it
View Poll
https://redd.it/1dpzxkp
@r_ramen
Gyokai Miso Ramen with Shrimp and Scallops
https://redd.it/1dpxash
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tsukemen w/ 45% hydro noodles
https://redd.it/1dpuoi6
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Ramen restaurant kitchen
To those restaurant owners, can anyone share your ramen restaurant kitchen photo including your ramen noodle machine. Thanks in a advance
https://redd.it/1dpigv8
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Ani Ramen- Good, but not as great as it used to be.
https://redd.it/1dpf6mg
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Ramen at Kugatsudo, Shibuya Tokyo
https://redd.it/1dp02wa
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Late night tonkotsu with 25% hydratation noodles and astonishing 14,7% protein! That’s a chew ;)
https://redd.it/1dowwda
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Spicy lemon garlic shrimp ramen with mushrooms using Maruchan Shrimp flavor instant ramen
https://redd.it/1dols1v
@r_ramen
