Spicy garlic tonkotsu ramen
https://redd.it/1dhl4bc
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A recipe for tomato ramen?
https://redd.it/1dhdsu0
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Highly specific recommendation requested
Please ramen lovers, I'm desperate!
I fell in love with ramen in Seattle. Specifically, Kizuki Ramen's garlic tonkotsu shoyu. No matter how many times I've tried ramen at other locations, none have matched it's consistency or flavor.
I've moved to Florida and the search has continued but never have I found noodles so succulent.
I'm in Orlando currently and I'd like to try another bowl. I had Domu last time I was here and was disappointed after seeing all the positive attention it gets that it still didn't compete with my favorite bowl.
Is there any place that competes with the thick garlicky goodness of Kizuki ramen in Orlando? Have my expectations been ruined forever by the exceeding skills of my first love?
https://redd.it/1dgy49w
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Bad day for the heart. Time to treat the soul.
https://redd.it/1dgu4dg
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How to maintain boiling water with this pot
https://redd.it/1dgpfi2
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Not quite homemade, but almost!
https://redd.it/1dgidfx
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A packet of Shin Black, an egg and some left over kebab meat from last night is what we were working with 👀
https://redd.it/1dgfbko
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(Almost) 100% homemade ramen!
https://redd.it/1dg8ws7
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Some ramen I've done over the years
https://redd.it/1dhtw46
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Am I eating buldak Ramen the Wrong way?
I normally eat it with nothing added but every video I see online they add cheese or cream or something I'm I doing it wrong?
https://redd.it/1dhnbuc
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Kobe again, this time with the chilli version.
https://redd.it/1dhgxbm
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I can't have soy, what sort of ramen is safe for me to eat?
The restaurant I want to go to has Shio, Shoyu and Miso ramen. I know Shoyu is definitely a no, but what about the other two?
https://redd.it/1dhepj7
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RED LIGHT RAMEN [NELSON, BC]
https://redd.it/1dh83n3
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Brodetto leftovers shio ramen
https://redd.it/1dggl7n
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Bones and dried seafood shoyu
https://redd.it/1dgeedw
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mason jar ramen
I saw on another Social Media platform that people are making their own mason jar ramen. I'm looking for ideas on how to do that. I did a quick Amazon search for dried meat (chicken/beef) it is like a billion dollars. I'm thinking frozen peas/carrots. shredded carrots, a little bit of powdered chicken or beef bullion, and thin rice noodles. other ideas?
https://redd.it/1dga2vl
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Cocunut Curry Ramen from Sticky Rice, Orlando Florida
https://redd.it/1dg4xop
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