Help me remember the brand
I’ve been searching for two days and spent 20$ but with no luck on trying to find the type of ramen I had before. I can remember it came with a packet of white like oil paste that you added the seasoning and soy sauce and mixed it all together then add the noodles without water. It was so delicious if anyone has any idea if really appreciate it.
https://redd.it/1dfweb1
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Simple, but always good spicy Tonkotsu Ramen from Akai in Los Angeles
https://redd.it/1dfo36v
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Onomichi style shoyu ramen with extra pork back fat at Betcha, Onomichi
https://redd.it/1dfms3f
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Really tasty spicy soy sauce from Momofuku, the noodle from A-sha is just not my favorite shape or texture, though they were still good with the big Portuguese sardine from Conservas Atimanel, and I made the kimchi pickles, preserved lemon, and furikake... they are seriously amazing and made everyth
https://redd.it/1dffpd6
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Tokyo Ramen, Morris Plains NJ
https://redd.it/1dfb2dq
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Nikkei Ramen-ya. Vancouver Island. Best Ramen I’ve ever had.
https://redd.it/1df6eq0
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DIGGING for thicc noodles at Ramen Jiro Sendai
https://redd.it/1df1ahn
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The best ramen I ever had in Japan - Kumamoto.
https://redd.it/1deu92s
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Red Inferno King (Ramen Nagi PH)
https://redd.it/1derx83
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Karamiso Ramen at Ramen Ron in BGC, PH
https://redd.it/1deqpur
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Kamo to Negi is open in Shinjuku
https://redd.it/1dekzvz
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I'm back again with my homemade ramen in your feed
https://redd.it/1deitjg
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worthy of admiration
https://i.imgur.com/iEaesBP.jpg
https://redd.it/1dg2ytf
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Any recommendations to add some heat to instant ramen?
Right now I’m adding some chili crisps but I have to add so much and the heat is barely noticeable.
https://redd.it/1dfx32w
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Yuzu 🍋 Shoyu with Niku Dango
https://redd.it/1dfvl07
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Surprisingly Delicious: Black King Ramen at Ramen Nagi
https://redd.it/1dfn7l6
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Just found the best way to reheat leftover ramen
A bunch of people said it couldnt be done. I put the whole container in some water around 160F. 6-7 mins the gelatinous mass turned to liquid. strained it. heated the broth until it was hot enough to heat the noodles, etc., it was arguably better than when i had it the first time.
most resturant soup containers are made from polypropylene (PP), which apparently doesnt leach toxins in boiling water, but to be safe i put it in hot water, while listening to some good jazz.
https://redd.it/1dfkeb0
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Ramen question
What is the name of the somewhat controversial ramen that has like a mountain of toppings on top? I think it’s like shave onions or shaved beef.
https://redd.it/1dfgr77
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Spicy black garlic miso ramen
https://redd.it/1dfc0sa
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Spicy South Korean ramen fires up international controversy
https://www.hawaiipublicradio.org/asia-minute/2024-06-13/buldak-spicy-south-korean-ramen-denmark-controversy
https://redd.it/1df9ult
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Gyokai Ramen with shrimp 🍤
https://redd.it/1df4jcm
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Tantanmen at Koie Ramen, Gothenburg Sweden
https://redd.it/1dettr4
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Beef Sukiyaki and Onsen Egg
https://redd.it/1derzil
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Noodles seasonings lumpy safe to eat?
I bought a few cases of Indomie mi goreng for very cheap, but realised the best before date is 2023. The shop refuses to take them back as it’s a best before date and not a use by date.
Some packets of seasonings are lumpy.
Are they still safe to eat?
https://redd.it/1depy3r
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Tiger Ramen [Kamloops, British Columbia]
https://redd.it/1deke95
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Is there a recommended list for Tokio?
Hello
Some years ago I read a very good recommendation post on this sub for different Ramen restaurants in Tokio and other cities. Now I will finally visit in a few month and of course I am investigating where to eat :)
Is there a list of recommended restaurants somewhere? Or, of course let me know if you have recommendations here :)
https://redd.it/1def47l
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