Does anyone have experience using lye water to make their noodles?
https://redd.it/1ij1ubo
@r_ramen
Has anyone ever tried to dehydrate their broth specifically tonkotsu broth
https://redd.it/1iilf37
@r_ramen
What source in Canada has the largest variations on dried Ramen noodles?
New to this subreddit. I just want to know where I can go for a wide array of dried instant ramen noodle types in Canada. Thanks
https://redd.it/1iinst2
@r_ramen
this garlic tonkotsu ramen broth was some of the best i have had so far~
https://redd.it/1ii6wf7
@r_ramen
Is there a professional term for residual malformed noodles?
Every time I make noodles when I get to the stage of cutting, since the sheets are not perfectly rectangular there are always some malforned-residual noodles that result from cutting the edges. Is there a professional term for these? I'm looking for the Japanese term, ramen equivalent of what maltagliati is for italians and pasta
https://redd.it/1ii450j
@r_ramen
perfect for cold day~ this ramen hit the spot what's your favorite ramen topping?
https://redd.it/1ih978u
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ramen for diner~ og, and the egg was absolutely perfectly cooked!
https://redd.it/1ii6stm
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i love tsukemen! the dipping sauce is amazing, and it's reat to have soup at the end ~
https://redd.it/1ihdha0
@r_ramen