I call this “Raman made out of stuff I have at home.”
https://redd.it/1db7akw
@r_ramen
Rubber bands with ramen
I genuinely think that family mart 7-Eleven and Lawsons should all give out rubber bands with the Raman and chopsticks, because after you heat up the ramen you’re gonna need something to hold the lid down and sometimes it’s annoying as fuck
https://redd.it/1dayp38
@r_ramen
Grilled chicken with Hitachino IPA
https://redd.it/1das2sf
@r_ramen
15 year old unopened Maruchan beef ramen
https://redd.it/1dampx7
@r_ramen
‘Samurai’ Tonkotsu Ramen from Menya Musashi in Seattle
https://redd.it/1dag346
@r_ramen
Yuzu 🍋 Shoyu Ramen with grilled steak
https://redd.it/1daftzy
@r_ramen
Frog Family, Andrea Kovács Painter, acrylic on canvas, 2024
https://redd.it/1daccct
@r_ramen
Ramen in a Tea POT
So. It is 2 AM. I have five more hours of studying to do, and frankly I am getting hungry.
All I really have is a teapot. Not an electric kettle, a cast iron teapot. I have a bag of chips too.
I really, REALLY want some ramen. However, I do not want to ruin my teapot, and don't know if cooking ramen in it would do that, or even if it would work. Any advice is welcome.
https://redd.it/1da4n6x
@r_ramen
Special Garlic Ramen at Manmaru Restaurant in Makati City, PH
https://redd.it/1d9z21d
@r_ramen
Nonkotsu Shio Ramen w/ Beer Battered Tofu, Beni shoga, & Mayu
https://redd.it/1d9o1nb
@r_ramen
Niboshi Ramen from Ramen Shichisai in Hatchobori, Chuo, Tokyo
https://redd.it/1d9i1ce
@r_ramen
Ramen Jiro in Sendai - the kimchi topping is S tier!
https://redd.it/1d9ekuj
@r_ramen
Spicy pork ramen noodle soup. Dying to taste this yummy dish
https://redd.it/1db2lrm
@r_ramen
New fun toppings!!
I’m looking for new toppings to change up my ramen game. I will usually do something like tofu, egg, mushrooms and/or broccoli. What do you guys put in your ramen? I’m pescatarian so please no meat suggestions!
https://redd.it/1daqau2
@r_ramen
Back with my favourite ramen~
https://redd.it/1dag0y7
@r_ramen
home made ramen I made last weekend
https://redd.it/1dadpnf
@r_ramen
Ramen Yoroiya - Asakusa : Tokyo
https://redd.it/1da7qb9
@r_ramen
Dried shiitake dashi. Soak or simmer?
I am trying to find how to properly cook dried shiitake for ramen. First of all I want to have strong dashi flavour in the broth. But I also want to keep the shroom itself good enough to eat in the soup.
The directions of the Internet are contradicting. Should I just put them in room temp water and soak or simmer on stovetop? Perheps both is better like soak overnight and then simmer? Put in fridge overnight or not? Should they reach boiling point? How many minutes to cook in boiling water?
https://redd.it/1d9qk6w
@r_ramen
Todays menu. (Before broth)
https://redd.it/1d9m1ma
@r_ramen
Halal ramen places- Brisbane
https://redd.it/1d9hjtl
@r_ramen
First attempt at shoyu ramen!
https://redd.it/1d9dm9k
@r_ramen
Shin noodle soup with toppings
https://redd.it/1d94j36
@r_ramen
