Egg, bacon, ham, and hotdog on ramen
https://redd.it/1d9415x
@r_ramen
South Korea ramen restaurant known for it's broth!
https://redd.it/1d8qy67
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made some bowls of tori paitan (first time)
https://preview.redd.it/m1ozqp6eoj4d1.jpg?width=1150&format=pjpg&auto=webp&s=806dc607a4be8f9d6da8c797cade3de1ca022305
https://preview.redd.it/eyor97vrpj4d1.jpg?width=776&format=pjpg&auto=webp&s=79d449db46e7f9888c9d6107178e82ed922cc219
https://preview.redd.it/4sg22wltpj4d1.jpg?width=694&format=pjpg&auto=webp&s=5c03d5d43ec34c3b8355ffa78e79bf4a22f428c7
https://preview.redd.it/3b4d22pupj4d1.jpg?width=1198&format=pjpg&auto=webp&s=9e1374c01b717fce3f56e27bbc64afc9f54cca2a
First and the second ones uses shio tare whereas the third uses shoyu tare. Aroma oil: chiyu + lard based.
paitan broth: One whole chicken, around 400gm chicken feet and 400gm chicken wings. Mostly taken from u/Ramen_Lord 's tori paitan recipe with slight variations on aromatics and did an extra gyokai (dried shrimps) flavouring while mixing dashi near end.
store bought noodles sadly (will try making noodles soon).
toppings: variations with - agenegi, sous vide chicken chashu, kikurage, ajitama, negi
Please feel free to give any feedback by looking at it visually :)
https://redd.it/1d7vf2q
@r_ramen
Anyone just use the flavour packet as a savoury tea?
I got to thinking after putting tuna in my noodles that the broth just goes to waste so I put it in a mug instead so I could sip it like tea and my tuna didn't go super soggy. A colleague saw me do this and had a conniption over it saying it was the weirdest thing they ever saw. If I'm just having the noodles, I love to drink the broth and didn't see this as an issue. Do most people drain the broth? Am I just weird?
I got to thinking that since I have like 100 of the flavour packets at home (my partner doesn't use them), I could just use them as a savoury tea. Nutritionally it's probably not great for me but it might be a bit of an appetite suppressant. Low in calories but very high I sodium. It's not something I'd see myself doing super often though.
https://redd.it/1d7o8h1
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Spicy Miso Tonkotsu Ramen (Botejyu PH)
https://redd.it/1d7lole
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Italian-Japanese Fusion "3 Cheese Miso-Cashew Broth Ramen"
https://redd.it/1d7jpb4
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Rolled Pork Belly Chashu turns out dry
I am doing the ramen lord version of rolled pork belly chashu- roll it and boil it in the marinade for about 2hours, until it reaches 200F internal temp.
Cut it the next day and while it tastes nice, the fat parts are melty and good, but any meaty part is just dry and dense.
What could be the cause?
Thanks!
https://redd.it/1d6ztbx
@r_ramen
Got matcha ramen in Uji, Japan.
https://redd.it/1d6sjr9
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My second homemade shoyu ramen. Beef broth still tastes too beefy and aromatics aren’t there. How to improve?
https://redd.it/1d8yypb
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Shoyu Ramen and Double Soup Tsukemen from Ramen FeeL in Ome, Tokyo
https://redd.it/1d8u3hv
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Tsukemen at Tsujita Nihonbashiyaesu つじ田 日本橋八重洲店 in Chuo City, Tokyo
https://redd.it/1d8rnhq
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Chicken chintan: stovetop vs. pressure cooker
https://redd.it/1d8kq7r
@r_ramen
Allergy free ramen?
Things have been real tough for me ever since manfacturers had to label sesame on their ingredients list as cross contamination. Basically every ramen has sesame in it or is at risk along with nuts. The only on I think I can have is K-Army Ramen Stew but it's pretty expensive and rarely in a nearby store like Walmart or Asian markets near me. Any help?
- allergens
Sesame, nuts, tree nuts
https://redd.it/1d84sz6
@r_ramen
Lamb ramen from Mensho Tokyo. It came 3rd in the Tokyo ramen awards a few years ago. Very creamy, slightly gamey as well
https://redd.it/1d7y1f2
@r_ramen
Does anyone know which packet has the pork in it?
https://redd.it/1d7ua3h
@r_ramen
Ramen at Ikkousha Fukuoka (Hakata)
https://redd.it/1d7m54q
@r_ramen
This ramen carbonara looks good
https://www.tiktok.com/t/ZTL3ebKo7/
https://redd.it/1d7ie62
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Shoyu Ramen at Rairaiken in Yutenji
https://redd.it/1d7ivo2
@r_ramen
Tried this one. Pretty good taste and quality for 50 INR.
https://redd.it/1d78cnv
@r_ramen
What meat do you eat with buldak?
I like the carbonara one and I have eaten it with chicken apple sausage but want something more “authentic”
Specifically something I can get at g-mart
https://redd.it/1d755qt
@r_ramen
First time making tsukemen
https://redd.it/1d6sivf
@r_ramen
Ramen with duck broth! How should I go about it?
Should I just make a duck broth, then add a tare to it with some aroma oil and all the other ramen toppings? And if not what should I do for it?
https://redd.it/1d6rnlc
@r_ramen
