What is this meat cube / topping called? and what kind of cut is it?
https://redd.it/1hzqtfv
@r_ramen
second time making a homemade Ramen this year
https://redd.it/1hzknrd
@r_ramen
Yakamein - Traditinal New Orleans "ramen"
https://redd.it/1hzditx
@r_ramen
First attempt at ramen eggs
https://redd.it/1hzaxhq
@r_ramen
I don’t like a lot of toppings, but I went to a ramen place nearby today and got this. I keep thinking about the pork pieces.
https://redd.it/1hz6zjc
@r_ramen
Tokyo style chintan shoyu!
https://redd.it/1hz0let
@r_ramen
Homemade lye noodles (baked baking soda)
https://redd.it/1hyzr2s
@r_ramen
Spicy miso tonkotsu at Ikkousha Toronto, ON.
https://redd.it/1hyipte
@r_ramen
A really solid bowl of Tonkotsu in Eindhoven, Netherlands (Tensai Ramen)
https://redd.it/1hyg51i
@r_ramen
Fish and shells tantanmen
https://redd.it/1hzqlbo
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Tantanmen styled ramen. Second attempt.
https://redd.it/1hzj733
@r_ramen
Miso butter brisket bowl! What's the thoughts
https://redd.it/1hz6jmx
@r_ramen
Took advice from here on my soy eggs, and look how good they came out
https://redd.it/1hz1qyq
@r_ramen
Spicy Buttered Tonkotsu from Cheeky’s in Fredericksburg, VA, US
https://redd.it/1hyyh02
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Wife wanted Chicken Ramen… so I messed around a bit for my first Ramen of the year
https://redd.it/1hyl8xa
@r_ramen
Selfmade Udon Ramen with Ajitsuke Tamago
https://redd.it/1hyg6h6
@r_ramen
My tori ramen: Spicy shoyu tare. 8 hour tori paitan. Sous-vide chicken breast. Blanched baby bok choy. Scallion.
https://redd.it/1hyecwr
@r_ramen
