Shoyu with 8-hour broth and day marinated chicken and eggs
https://redd.it/1ggofiu
@r_ramen
Does Buldak count as ramen?
https://redd.it/1gghepp
@r_ramen
I ate this ramen in a restaurant called Naruto. It's in Nyon, Switzerland
https://redd.it/1ggeglj
@r_ramen
I ate this beef Ramen at Ushi Taro while in sf and it was good
https://redd.it/1gg7mfr
@r_ramen
Tsukemen at Kirin Nakasu in Fukuoka
https://redd.it/1gg2yi9
@r_ramen
Made my fav, yokohama iekei ramen
https://redd.it/1gfz9v1
@r_ramen
Shoyu Ramen with random toppings (vegan)
https://redd.it/1gfvtvm
@r_ramen
I’m drunk just wanted to spice up my instant ramen tn
https://redd.it/1gfh0v8
@r_ramen
Made my first homemade broth!
https://redd.it/1gfejdi
@r_ramen
Hakataya Iwakuni, Japan Spicy Miso ramen for my love and my favorite Tonkotsu ramen
https://redd.it/1gf3cx0
@r_ramen
Couldn't help myself.. Loaded with cilantro/coriander.
https://redd.it/1geq9ci
@r_ramen
Toripaitan Ramen Seirock-Ya in Malaysia
https://redd.it/1ggbspk
@r_ramen
Homemade halloween ramen II
https://redd.it/1ggamei
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Tonkotsu with the fixings
https://redd.it/1gfzdj9
@r_ramen
Finally got to try Ichiran!
https://redd.it/1gfyst8
@r_ramen
What I had during my day off Monday
https://redd.it/1gfxnhe
@r_ramen
RAMEN Mejorado nivel intermedio
https://redd.it/1gfpgwa
@r_ramen
Homemade ramen, roasted and smoked pork belly, spicy chicken miso broth, sautéed spinach with garlic and a marinated egg
https://redd.it/1gffqvu
@r_ramen
Whats your go-to staples that you throw in ramen?
https://redd.it/1gf4c9z
@r_ramen
Stupid Question
When you make a Italian pasta dish, you are usually instructed to season the pasta after it comes out of water. Does the same hold true for low broth presentations of ramen?
https://redd.it/1geshz4
@r_ramen
First time making tonkotsu
https://redd.it/1get8l9
@r_ramen
Housenka - fish broth tsukemen
https://redd.it/1geoiyq
@r_ramen
