More than just a bowl of noodles, ramen in Japan is an experience and a tourist attraction
https://apnews.com/article/japan-ramen-food-noodles-f7b36ca1fb7abc08c069bf8462e29dd6
https://redd.it/1cd7fjk
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I added veggies to Nong-Shim shin ramyun. How does it look?
https://redd.it/1cd29l4
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Easy ramen sauce to replace instant ramen seasoning packets?
Looking for an easy recipe to make a sauce/marinade/broth in lieu of the seasoning packs they come with. I’ve tried in the past with soy sauce and other Asian condiments but it always comes out so salty. I have a lot of different ingredients but haven’t found a good blend.
https://redd.it/1ccuh0h
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Manga Offer a Window on Japan’s Noodle Evolution
https://www.nippon.com/en/japan-topics/c11910/
https://redd.it/1ccjbud
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My first go at ramen, went for a 12 hour Tonkotsu with momofuku-style steamed pork belly
https://redd.it/1cchc9f
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Black Garlic Bomb Tonkotsu (add corn), One Noodle Bar, Utah
https://redd.it/1ccegdk
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Spiced up Sun Sesame with Chashu
https://redd.it/1cc6lxd
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Not the cleanest presentation, but I’m ready to smash 10 hours of work in 3 minutes flat
https://redd.it/1cbu5qs
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Comfort Ramen, like a hug in a bowl 😋🤗
https://redd.it/1cbk8jj
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Instant ramen aisle at Hanamasa in Taito City, Tokyo
https://redd.it/1cbcqo7
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Tonkatsu broth concentrate?
This stuff used to be the best tonkatsu concentrate that you could buy. I used to get it on Amazon but it looks like it is discontinued. Is there anywhere else I can get this? If not, is there anything similar?
https://redd.it/1cazaax
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Ramen thats doesnt have beef
Can I get suggestions from you guys. What type of ramen or its broth doesnt doesnt contain beef. (I cant eat beef because of religious belief)
https://redd.it/1cct8t1
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Hybrid Tsukemen from Menya Musashi Federal Way, Washington
https://redd.it/1cchz7c
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Looking for Shin Ramen - with garlic
I found a cup noodle version of shin ramen black but instead of bone broth it was with garlic and I haven’t been able to ever find it again. And I’m starting to wonder if it was just a fever dream.
Thanks!
https://redd.it/1ccgb84
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Creamy spicy miso beef ramen
https://redd.it/1cc7co2
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Hey there! What is your favourite non spicy instant ramen?
Hi guys, I'm looking for some instant ramen that is medium/little to non spicy for my boyfriend to try.
I bought some Samyang Carbonara ones and we were both crying for how hot they were to us! :( We had to literally wash them down with water in order to still eat them and not waste them.
The second time I tried using just a portion of the hot packet but then, rightfully so, the ramen was not as flavourful as I would have liked.
So yeah, what are your favs/recommendations? We both prefer meat over fish as well!
Thanks in advance :)
EDIT: forgot to mention I'm from EU (Italy)!
https://redd.it/1cc4fpe
@r_ramen
If you don't like the taste of egg in your noodles try this.
I am trying to add eggs to my noodles for the added nutritional value, not because of the flavor.
I like eggs prepared in many ways but as their own thing in a sandwich. fried eggs or egg mayo as an example.
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But I just can't get into adding eggs to my noodles. It's so overpowering.
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First I tried just cracking it in while the noodles cook. But I needed to cook for a while for the egg to cook through. when I ate it, the egg was so overpowering in its egg flavor and I just didn't like it.
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next, I tried frying the egg so I could add seasonings. Again, the egg flavor was overpowering the simple noodle flavoring.
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Next, I tried whisking the egg and adding it to the broth to cook with it so the flavor becomes 1. I tempered it first of course. This thickens the broth so make sure your noodles are precooked. This time, the egg flavor wasn't so overpowering but I also used a stronger seasoning.
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Another way that masked the egg flavor was to brine a boiled egg in the noodle seasoning for a few hours.
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https://redd.it/1cbu9wp
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The longest queue I have been on for ramen - 人類みな麵類
https://redd.it/1cbn15m
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which one should i try first?
https://redd.it/1cb2olt
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When u like your Ramen fancy..
https://redd.it/1caygvo
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