Spicy Taiwanese style Tonkotsu ramen from 豚骨ラーメン浅野本店 in Oita City.
https://redd.it/1ceykjw
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Black Volcano King (Ramen Nagi PH)
https://redd.it/1cf0f3b
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Vegan Shojin Ramen (+ spicy chili oil, pork chashu). One Noodle Bar, UT
https://redd.it/1ceo2qf
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Matsudai mail order fresh ramen kit
https://redd.it/1cemd1h
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Yesterdays breaksfast bowl
https://redd.it/1ce918r
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The soup packets only?
I know Amazon but didn't ship to Canada. I love to drink them....
https://redd.it/1cdxi81
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My ramen for the evening 🥰😋
https://redd.it/1cdvo92
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2 ramens
How many times has this happend to people? I got 2 packets of flavor for 1 bag of ramen
https://redd.it/1cdsgky
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tsukemen from aidaya ramen in ueno, tokyo
https://redd.it/1cdo5g0
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Spicy miso, tsukemen & chicken karaage at Ramen Isshin in Ottawa
https://redd.it/1cdeci2
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Do you think it's okay to eat 4 year old ramen? Its cooking rn im about to eat it.
https://redd.it/1cd5xmn
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There’s dumbbells in this ramen shop…
https://redd.it/1cezrph
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I like putting raw egg yolks on my Ramen, does this pose any risks?
I'm in the US mind you, I've heard there a chance of illness arising when eating raw eggs.
https://redd.it/1ceny94
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Shin Black
Cooking shin black today, looking to mix in an egg. What is the best time to add a cracked egg in?
https://redd.it/1ceeyac
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Yakiniku Ramen (Ippudo Philippines)
https://redd.it/1ced652
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1st Attempt at Pressure Cooker Tonkotsu Broth
https://redd.it/1ce4q22
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Adding additional fat to Tonkotsu broth
I see many recipes that call for adding a certain amount of fatback to a tonkotsu soup to add additional fat. Can I just add a certain amount of lard to accomplish the same goal?
https://redd.it/1cdsznt
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dried shiitake as topping
One of the ingredients I used when preparing shoju tare is dried shiitake mushrooms. They were soaked in a mix of soy sauce and mirin for about 24 hours. I do not want to throw them away, so I'm wondering can I make a topping out of them or can I just eat them in this state as they are after 24 hours of soaking in soy sauce/mirin mix?
https://redd.it/1cdr2hu
@r_ramen
Expert ramen creatives, come
Help me out here, aficionados and mad-scientists; I’ve got much buldak ramen (habanero lime) and a variety of miscellaneous things to enhance the ramen. Money is tight and I need to make the most of what I got-
Buldak ramen, much deviled ham spread, pickled eggs, beans (refried and not) can of spinach, can of asparagus, pepperoni, shredded cheese, cream cheese and mayo.
What is the concoction that you would create with these ingredients?
https://redd.it/1cdj2t3
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Translated this recipe from Japanese. Does it seem good? (Vegetarian)
https://redd.it/1cd6v72
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