Cooked Ramen in my room a couple days ago.
https://redd.it/1f6um50
@r_ramen
Homemade simple Tantanmen for dinner
https://redd.it/1f6n7g5
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Aún falta mucho por aprender 😅
https://redd.it/1f6kval
@r_ramen
First homemade in a while but won't be making noodles, any recommendations for my best premade options?
As the title states, making homemade for the first time in a few years but don't currently have time to do the noodles, but still would like something delicious.
What are my best options for premade noodles. Have some fairly decent asian groceries where I live if that is the best option.
Thank you in advance.
Edit to add context, in US
https://redd.it/1f6f9xn
@r_ramen
Trying to make a better tasting spicy ramen out of a maruchan pack
Ive got some beef broth and a few ingredients like msg, soy sauce, chili garlic sauce, sriracha, and pleny others. I need some ideas so any help works!
https://redd.it/1f6cw2t
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More (mostly) pork spare rib Tonkotsu
https://redd.it/1f6b9xu
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Second bowl of ramen (far better than first)
https://redd.it/1f5u9ut
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Creamy chicken paitan with only one chicken
https://redd.it/1f5qznr
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This ramen expired 1-2 years ago. Would it still be ok, or should I throw it away?
https://redd.it/1f5jute
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Best ramen I've ever made at home
https://redd.it/1f50i02
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First time I made Chintan like this (3,5-4 Brix)
https://redd.it/1f6ost3
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Anyone ever use tinned sardines in their dashi?
I’m really enjoying the quite long series on yt about Ramen by NHK. Many places use fresh caught and grilled sardines in their dashi but I can’t get fresh sardines where I am. But I love me some tinned sardines. I was thinking of draining and drying them off then use them in my dashi. Any thoughts?
https://redd.it/1f6i6cy
@r_ramen
They’re exactly what I wanted for myself
https://redd.it/1f6fqk2
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Black pepper tsukemen, regular size 200g, Menma
https://redd.it/1f6dail
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Looking for a place where I can buy frozen ramen in bulk or as a subscription.
By bulk I mean enough to last me 2 to 3 weeks. I seen a few places but some are just not what I’m looking for.
https://redd.it/1f5yq2m
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Shio ramen with chicken katsu
https://redd.it/1f5z9my
@r_ramen
Which of these types of ramen is your favorites?
I'm planning a bday surprise party and it will be a ramening making station, and I'm choosing what to get for pastes, sauces, and add-ins.
We're using vegetarian broth because my friend is vegan.
View Poll
https://redd.it/1f5tg1t
@r_ramen
Easy Vegan Miso Tahini Ramen
https://makepurethyheart.com/vegan-ramen/
https://redd.it/1f51dgt
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Tsukemen in London?
When I went to Japan last year I became instantly obsessed with tsukemen after trying it at 7am in Rokurinsha under Tokyo Station. Been chasing that high ever since as I can't find anywhere in the UK that does it. I'm going to London soon and figured that's probably my best bet for finding a ramen place that does tsukemen, so does anyone have any suggestions?
https://redd.it/1f4wnog
@r_ramen
