Chicken Katsu - First time
https://redd.it/1g6me03
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First time making ramen homemade- spicy miso ramen
https://redd.it/1g6h81l
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Since everyone hated my post trying to find something similar to buldak in Japan I thought i'd add this amazing spicy ramen i got in Kyoto.
https://redd.it/1g6gznk
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Miso ramen from Mic Ramen in Pordenone, Italy
https://redd.it/1g6glnm
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My most recent batch! Trust me, the ramen is buried in there.
https://redd.it/1g6br7f
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Just found a new flavor in a store, can’t find a proper translation
https://redd.it/1g5yqle
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Homemade shouyu ramen in handmade bowl
https://redd.it/1g62wn0
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Tonkotsu X Ramen - Kanada-Ya
https://redd.it/1g5ye25
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Thoughts on pork back fat?
https://redd.it/1g5hvnc
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Less toppings ramen with seasoned bean sprouts and sauteed vegetables.
https://redd.it/1g6mvfm
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Local place in Kyushu makes everything from scratch, even the noodles.
https://redd.it/1g6k271
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All the ramen I’ve had so far!!
https://redd.it/1g6ftl8
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Homemade duck breast ramen
https://redd.it/1g6e6kf
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Super spicy tonkotsu, Menya London
https://redd.it/1g62o2s
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Ittou Noodle Bar, Cambridge
https://redd.it/1g5yg3g
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Indomie Ramen on a cold rainy weather
https://redd.it/1g5jy25
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hii!! im learning to cook and currently have buldak ramen! tips needed!
im trying to go for a spicy but still creamy and cheesy flavor, how could i achieve this? thanks!
https://redd.it/1g5jjwy
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Silverlake Ramen chili paste
https://redd.it/1g5hjvj
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