What to get at an Asian grocery store?
Hello all here in a few weeks I will be dropping off my wife at the airport and will be stopping by an Asian grocery store. I’m planning on stocking up on instant ramen and getting some extra stuff for rice dishes and my homemade ramen. What all do you guys recommend?
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Made Beef Chashu for the first time
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Can someone tell me how to make this?
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Working lunch special- my favorite instant noodles with spicy omelette.
https://redd.it/1c6f594
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This was unexpectedly good one!
https://redd.it/1c6cq7s
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Tsukemen at Fūunji in Tokyo
https://redd.it/1c5xmph
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2nd tonkotsu attempt.
https://i.imgur.com/YhESkme.jpg
https://redd.it/1c5x4y7
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So I’m curious what these circles I see on ramen bowls represent
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Toripaitan MUTSUKI in Kobe
https://redd.it/1c5jokb
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Spicy tonkotsu ramen. An absolute banger.
https://redd.it/1c5cw5x
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Takeout Ramen
Often on the road for work I get takeout ramen and I eat it in my hotel room. Also often, when I am separating the noodles i get whiff of a not pleasant smell. Can anyone help me identify what this is?
https://redd.it/1c50q0x
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It's more like anything I can use from the fridge ramen.
https://redd.it/1c6ugu4
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Yume Ramen. Zurich, Switzerland.
https://redd.it/1c6l5qn
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Wabi House @ Greenville Ave. Dallas,Texas_Tonkotsu type of day
https://redd.it/1c6iluw
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2nd attempt at homemade ramen!
https://redd.it/1c6fob2
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Easy Vegan Angel Hair Tofu Mushroom Ramen
https://makepurethyheart.com/mushroom-ramen/
https://redd.it/1c6cvvf
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Zundouya in Shinjuku, Tokyo
https://redd.it/1c60ztz
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What type of bones are these? They’re just labeled “Pork Bone” at 99 Ranch, and Google has gotten me nowhere. They look like femur halves, but wanted to confirm
https://redd.it/1c5wgsu
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4 Year Wooden Barrel Aged Shoyu
I went down a Youtube rabbit hole about Kioke Shoyu, the centuries old artisan craft of wooden barrel fermenting soy sauce and just ordered this incredible bottle of Shoyu I am going to use for my ramen. I would love advice on the best way to use it in a Tare to capitalize on the incredibly rich and complex flavors of it. Should I just combine it with the Dashi I am making (shitake, bonito flakes, and kombu)?
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https://redd.it/1c5u6ym
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Instant ramen recommendations
Hello, I have never had ramen and I would like to try some instant ramen to start.
Could you recommend me one that is not so spicy?
https://redd.it/1c5rpi7
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I love instant ramens. Nongshim Shin Ramyunv💯🤎🌶️
https://redd.it/1c5mryg
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Miso ramen with chicken thighs marinated in tare
https://redd.it/1c5agoz
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Ham, onion, egg, chickstock
https://redd.it/1c57igk
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Tryna a stronger soy base, pretty good!
https://redd.it/1c53bhm
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