3 month Tokyo ramen part 1
https://redd.it/1gnbxmf
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Kobe beef ramen at Yazawa (in Kobe)
https://redd.it/1gn8j8f
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Homemade tori paitan using friend raised chicken
https://redd.it/1gmy8n3
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Should my Ajitama marinade be penetrating through to the yolk?
I usually prepare a pretty standard marinade and I boil it and let it sit before I submerge my soft-boiled eggs in it. But it seems like my marinade never penetrates through the egg at all. Every time I have it at a restaurant it seems like the marinade is throughout the yolk as well. Is this normal?
https://redd.it/1gmurec
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World’s biggest bowl of ramen. I took this picture at the Hakodate airport in Japan.
https://redd.it/1gkpdbv
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kimchi butter ramen @ konfucious eats (Modesto, CA)
https://redd.it/1giyn1q
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Shirodashi pork belly ramen
https://redd.it/1gn91fq
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Kitakata (Koriyama) style ramen
https://redd.it/1gmxyz9
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Pork Chashu Ramen from Gin & Sake, Bridgend
https://redd.it/1gmts2e
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Favourite local ramen Geelong, Australia
https://redd.it/1gmf8rl
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Election Night Tonkonotsu Ramen -
Charsu style country pork ribs
Soft boil egg
Homemade Tare
4hr broth ( it still going thoug got hungry 🤤)
A taste of heaven before the world changes
https://redd.it/1gkjgjr
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Is Indomie really worth the hype?
I've always usually ate buldak and nissin ramens but I'm getting recommend Indomie I was wondering if it's really worth the hype?
https://redd.it/1gkfbt5
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The price per pack of ramen at Kwik Trip is wild!
https://redd.it/1gk56a2
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Onomichi Ramen Tani and the best fried rice I've had
https://redd.it/1gjtf0o
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Wantan-Men with Langostino
https://redd.it/1gjmn5d
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Misoya is the most popular ramen shop in Nagano city
https://redd.it/1gjgbur
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Marutai Kumamoto Tonkotsu, with lots of toppings.
https://redd.it/1gj9var
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