Anyone know what this pink stuff is?
https://redd.it/1grn0qa
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Miso ramen in Santiago, Chile
https://redd.it/1grkcuo
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3 month Tokyo ramen part 2
https://redd.it/1gnc1hi
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Shirodashi pork belly ramen
https://redd.it/1gn91fq
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Kitakata (Koriyama) style ramen
https://redd.it/1gmxyz9
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Pork Chashu Ramen from Gin & Sake, Bridgend
https://redd.it/1gmts2e
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Favourite local ramen Geelong, Australia
https://redd.it/1gmf8rl
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Election Night Tonkonotsu Ramen -
Charsu style country pork ribs
Soft boil egg
Homemade Tare
4hr broth ( it still going thoug got hungry 🤤)
A taste of heaven before the world changes
https://redd.it/1gkjgjr
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Is Indomie really worth the hype?
I've always usually ate buldak and nissin ramens but I'm getting recommend Indomie I was wondering if it's really worth the hype?
https://redd.it/1gkfbt5
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Miso ramen but I messed up the eggs
https://redd.it/1grnvum
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Instant ramen noodles with corn, Jammy eggs, simmered beef onions
https://redd.it/1grlcf7
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My go at making healthy ramen
https://redd.it/1grba4g
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Ramen with back fat could looks like vomit, yet it taste heavenly
https://redd.it/1gnc2ls
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3 month Tokyo ramen part 1
https://redd.it/1gnbxmf
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Kobe beef ramen at Yazawa (in Kobe)
https://redd.it/1gn8j8f
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Homemade tori paitan using friend raised chicken
https://redd.it/1gmy8n3
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Should my Ajitama marinade be penetrating through to the yolk?
I usually prepare a pretty standard marinade and I boil it and let it sit before I submerge my soft-boiled eggs in it. But it seems like my marinade never penetrates through the egg at all. Every time I have it at a restaurant it seems like the marinade is throughout the yolk as well. Is this normal?
https://redd.it/1gmurec
@r_ramen
World’s biggest bowl of ramen. I took this picture at the Hakodate airport in Japan.
https://redd.it/1gkpdbv
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