My first homemade tonkotsu ramen
https://redd.it/1hr8ezg
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Broth made from our left over turkey.
https://redd.it/1hqumjg
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Ringing in the new year in Osaka with my final bowl of 2024
https://redd.it/1hqjw8m
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Love seeing the spike of people on Ramen_Lord's ebook before every big holiday.
What are people cooking for new years? I've got a shio tori paitan loading...
https://redd.it/1hqe65e
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Worst ramen I ate in Budapest.
https://redd.it/1hqg6if
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Shoyu-ramen,shellfish soup, in🇯🇵Osaka.
https://redd.it/1hqdxuv
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Buldak Carbonara Plussed Up!
https://redd.it/1hpz1lp
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I had to try remaking this using a different broth. So much better than the first one!😮💨💙
https://redd.it/1hpx848
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Don't know what kind I made
https://redd.it/1hpsnsh
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Help needed: guess the ingredients
https://redd.it/1hpiwr6
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Spicy Miso Ramen for the first day of 2025
https://redd.it/1hr1q21
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ending the year with my own Tonkotsu Ramen!
https://redd.it/1hqsa46
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Bowl at my local ramen spot in Finland🤤😋
https://redd.it/1hqhhxd
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Sanpoutei Sardine Tsukemen
https://redd.it/1hqdaap
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What ramen restaurants to book in tokyo (leaving tomorrow for a week!! 2/1-7/1!)
I love to try unique ramen but don't want to grief too much time lining up. I live in Asia and have basically tried half the ramen shops in my city (over 30, but rookie numbers compared to the Japanese). Any shops that aren't popular enough to already have a filled up bookings but are still unique enough to be worth a try? Not looking for your everyday bowl of tonkatsu/九州 ramen.
I adore shrimp based ramen and tsukemen so if they sell those I'm so down!
https://redd.it/1hqb2kk
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Wagyu Texas BBQ Tantanmen w/ Smoked Ajitama (Limited) - Mensho (Houston, TX)
https://redd.it/1hq45aj
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Asien Perle, Kempten, Germany
https://redd.it/1hpw23m
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Vegan tonkotsu-style ramen
https://redd.it/1hpqmaj
@r_ramen
