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Tasty noodles

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Ramen!

Pork Adobo Ramen
https://i.imgur.com/DNakinW.jpeg

https://redd.it/1ilr0og
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Anyone else get fancy with their instant ramen?
https://redd.it/1ilqtn0
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New place just opened
https://redd.it/1ilmg3e
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My first time trying ramen
https://redd.it/1illcz2
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Homemade Tonkotsu Broth/Chashu Porkbelly Ramen

https://redd.it/1ilhkoo
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Shio ramen

https://redd.it/1ilcn95
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Onomichi ramen
https://redd.it/1ilbskg
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Instant Sapporo Ichiban Shio Ramen, made with leftover soup from the hot pot. It's a long-selling Japanese instant noodle product.
It goes really well with vegetables.
The addition of vinegar adds flavour and makes it very delicious.

https://redd.it/1il5crg
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Another simple instant - Spicy Garlic-Ginger Ground Beef Ramen
https://redd.it/1il1mio
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Failed at soft boiled eggs
https://redd.it/1ikxqf6
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Did Jin Rebrand? Different taste?
https://redd.it/1ikveoo
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Went to a ramen cooking class today.
https://redd.it/1ikrgvz
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Can i make a double soup tonkotsu?

Hey everyone

I made tonkotsu soup and heard that prople also use a double soup (dashi) for their ramen.
I'm just wondering if i can use my tonkotsu soup for a double soup? I want the soup i made to last as long as possible but also don't want to ruin the work i did by adding dashi if the soup won't have the creaminess expected from a tonkotsu.

Thanks in advance for any help with this.

https://redd.it/1iklrd3
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Leftover prep ramen
https://redd.it/1ikf7b7
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Homemade miso ramen
https://redd.it/1ik197j
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Birria ramen for soup competition! Wish me luck!

https://redd.it/1ilp922
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Smash or pass? Mazeman edition

https://redd.it/1ilocqa
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First time making ramen
https://redd.it/1ilnp24
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My spin on tantanmen
https://redd.it/1ill171
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I did it. I lost my ramen virginity. I made ramen from scratch.

https://redd.it/1ilhh8n
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荻窪〜👣荻窪4丁目 6分
🍜麺家 龍〜Ryo〜

【得ラーメン(並)】
+くず玉子🥚🥚並ライス🍚

https://redd.it/1ilc60f
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Ramen with shrimp
https://redd.it/1il5swt
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24h tonkotsu ramen
https://redd.it/1il2694
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Thin noodles? Where to start?

Basically new to ramen and cooking! So bare with me :)
After trying the ramen at Kamukura, I want to know how to make it.

They're thin noodles and this was served with pork.
Can anyone point me in the right direction as to what I would have to get to make this dish myself?

Thanks in advance!

Kamukura \\"Oishi Ramen\\"




https://redd.it/1il0fzo
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Gluten free noodles?
https://redd.it/1ikvtpe
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What noodles do you use?
https://redd.it/1iktd5k
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Tomato Ramen (Kappa House)

https://redd.it/1ikma2i
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Vegan Dirty Shoyu Ramen

https://redd.it/1ikgbbc
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The secret of making any ramen broth taste good is to add a teaspoon of whiskey. Much better than sake or mirin
https://redd.it/1ikeoea
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Back at rayaki in NE philly! Tonkotsu and bacon wrapped quail eggs 🥰

https://redd.it/1ik1bd1
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