Shin Ramen Made in Korea
I only recently learned that the Shin company opened a factory in the US around 2005 and I’ve unknowingly been eating American-made Shin Ramen since. I grew up eating Shin Ramen and my mother and I both noticed a flavor change (for the worse) around that time, we just didn’t know why. I’ve been wondering for years why Shin Ramen isn’t was good as it used to be and now I’m thinking if it’s because of manufacturing differences.
Anyone know a good way to buy the OG Korean-manufactured Shin Ramen for shipping to the US? Many websites don’t list location of manufacture, and the ones that do only sell the American-made version. The handful of places I get Shin Ramen in stores (H-Mart, Safeway, World Market) all sell the US-made version. TIA!
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Soy Milk for instant Tonkotsu????
I was researching tantanmen recipes and I just found that you can use soy milk to make a cheater paitan? Anyone have any experience with it? Is there a significant difference? I'm not vegan btw
https://redd.it/1czvdj1
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Spicy instant ramen with some extra love
https://redd.it/1czfamy
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Recibe or tips
Hello everyone , in looking for ideas or tips, to make a cold ramen or soba , its summer time in my town and i whant to bring something new and Fresh in my restaurant.
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Shrimp Shoyu Ramen - Menya Maru Kyou, Hong Kong
https://redd.it/1cz76sf
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Quattro cheese buldak ramen after a long shift
https://redd.it/1cyx01c
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Ippudo instant, dressed up right
https://redd.it/1cylyw0
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Shin Gold with leftover veggies, a couple diced up chicken nuggets (air fried), and some homemade sesame peanut sauce.
https://redd.it/1cyjcyf
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Clam shoyu special at Gaba Kamiyacho Hiroshima
https://redd.it/1cyd8pd
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My wife prepared an insane tsukemen bowl, including a 12 hour sous vide chashu (finished with a hard crust)
https://redd.it/1czzc8h
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Tonkatsu powder
I’m looking for some good Tonkatsu powder to put in instant ramen, does anyone have any recommendations that they’d recommend?
https://redd.it/1czu0kg
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Kansui Question. (In comments)
https://redd.it/1czufzv
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From Ninja Ramen in Houston
https://redd.it/1cznehb
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where to buy Pocket refractometer/brix machine in Tokyo?
Hi /r/ramen,
I'm really hoping I can get some info here. I'm visiting japan again and was hoping to come home with a unique souvenir- a pocket refractometer for measuring soup. I see this on a lot of japanese youtubers and think it would be cool.
Something like the Atago product: https://www.atago.net/en/products-pal-top.php
Problem is I'm not sure if they sell these at even the mega donki. I was thinking perhaps kappabashidori street?
Anyone have one of these, and if so, where did you get it? How much was it?
Thank you!!
https://redd.it/1czgvmi
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Did my best, wanted to share
https://redd.it/1czb4a1
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Trying the buldak carbonara
https://redd.it/1cyjmgu
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Girlfriend surprised me with homemade vegetarian Tan Tan!
https://redd.it/1cy84rw
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