My everything TanTan Ramen ( and yes I forgot to take a photo after I added broth 🥹✌🏻), let me know what you think 🙃
https://redd.it/1c2bbwp
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Made some ramen with the things I had in my fridge in about 30 minutes. Roast me I guess?
https://redd.it/1c25qui
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made some amazing rabokki the other day
https://redd.it/1c22kvp
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Thank you @livesinacabin - i hate that i love your "swedish Ramen"
https://redd.it/1c1v0uv
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First time making ramen. Wish me luck!
https://redd.it/1c1sn08
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instant ramen with no english
https://redd.it/1c1ntet
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Best Asian market in Milwaukee?
Anyone have any recommendations for a good spot to pick up some quality ingredients in Milwaukee? I’m specifically looking for bones for soup and quality miso’s. Making a day trip this afternoon for lunch at Artisan, and figured I’d stock up on some stuff while I’m there.
https://redd.it/1c1ksn5
@r_ramen
Need low sodium spicy ramen recipes
Wow
Love shin black beef bone broth but have high blood pressure. No problem with. msg.
I am getting better at homemade bone broths.
I really need a copycat spice mix recipe.
Love spice
Thx
https://redd.it/1c1g8mh
@r_ramen
Just came back from Japan and this is one of the best things ever
I decided to stay in a very local area of Tokyo and kep walking by this ramen shop that was always full.
decided to try it out one morning
here is the store details
* Daikiya 横浜家系ラーメン 大輝家 (its in Ota beside keikyuu metro station twitter.com/daikiya007
they called this the breakfast ramen, had a nice pork flavour that eveloped your mouth.
[\\"Breakfast Ramen\\"](https://preview.redd.it/f55pgazomutc1.png?width=983&format=png&auto=webp&s=35451e54adf1dd039b3c8a1cb0ed50dbbaf71f9c)
https://redd.it/1c1emcz
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Yuzu-scented salt chicken ramen at Dotombori Kamukura in Tokyo
https://redd.it/1c2fqvb
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Shoyu ramen, Himuro Ueno, Tokyo JP
https://redd.it/1c2bn1x
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Tori Paitan Ramen (Shoyu Tare) from left over wings
https://redd.it/1c271dm
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How should i make an herb broth?
Hi, i already made a bunch of ramens here and there but they were just ingridients put together without following some real tought behind them.
So i want to make a ramen all about pesto since i am from the city of Genoa, i was thanking of a parmesan tare, chestnut flavored noodle (2%salt, 5%chestnut flour,95%high strenght flour,30%water) an basil oil and the broth i wanted ot to be basil garlic and pine nuts: how should i make it? Starting from a very light chicken broth i thik it would still be too chickeny so just a veggie broth with tons of garlic pine nuts and basil? Any thoughts on what vegetabels should i use?
https://redd.it/1c22sts
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Birthday ramen (from almost 4 weeks ago)
https://redd.it/1c1vtfu
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White miso with scallop and shrimp
https://redd.it/1c1ub1t
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making ramen at home, too bland??
https://redd.it/1c1np2m
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Kimchi ramen (house-made kimchi)
https://redd.it/1c1l3m5
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Black Dynasty Ramen in Nashville, TN
https://redd.it/1c1ils2
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Roasted pork abura soba at Banninriki in Tokyo
https://redd.it/1c1fvkw
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Ramen Noodles and Lactose
Hello! Weird question. I love to eat the Nissin Chow Meon insant noodle bowls. There ingredients say contains lactose and milk, whey ect...
Are they saying the noodles have that or the mix in packets??
https://redd.it/1c1da5m
@r_ramen
