What is spicy buldak ramen supposed to taste like?
I decided to taste some spicy 2x buldak ramen because I always see videos of people eating this stuff. When I ate it it had a very chemically taste to it, something extremely artificial. It was sorta spicy, but did I get like a bad batch or is this just what it tastes like?
https://redd.it/1eok5yf
@r_ramen
Identify : Late night ramen-ya in Ginza , servers wore white rubber boots ?
Trying to find a ramen shop in Ginza I visited many years ago .
All I remember is that it was open very late , narrow shop with a long counter , no tables , and the workers wore white rubber boots .
https://redd.it/1eobihm
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Places you guys recommend for Tokyo first timers?
Let me know where I should go!
https://redd.it/1eo4kh0
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Milk Ramen - Noboribetsu, Japan
https://redd.it/1enzqiw
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Momo Toko. Vantaa, Finland
https://redd.it/1enda1l
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Shoyu Ramen with Niboshi, Nagago Tokyo
https://redd.it/1emyy8q
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Black streak in my indomie?
https://redd.it/1emhf5k
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The good stuff! Perfect eggs! Pork shoulder hidden under..
https://redd.it/1emgfky
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Help! Identifying type of Ramen
https://redd.it/1emdcts
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Ramen noodle classes
Hi guys, next year I'm off to japan(Sakura season), and while I had my own ramen pop up shop, I bought noodles, was worried about stuffing up making noodles myself.
I am a chef and had experience making pasta before, and have The Ramen Lords book on ramen, but would love to learn off some experts over there as I am a visual learner. So my question is, does anyone know any good cooking classes in either osaka or Tokyo? As I can confirm I'll be in those cities for atleast a few days each.
Thank you in advance everyone
https://redd.it/1eojraf
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Tsukemen style dipping ramen at San San Nana in Kawasaki
https://redd.it/1eojghk
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My attempt at shio chintan ramen with lemon tare after years of attempting tonkotsu style and hating it. It was an absolute success.
https://redd.it/1eogqg0
@r_ramen
Another believer in ramen_lord! Made his shoyu ramen and it was delicious!
https://redd.it/1eo8zed
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Ramen in Gifu from🇯🇵 一番軒 - Ichibanken
https://redd.it/1eo2bxp
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How much coconut milk should I use for the Tom Yum Buldak noodles?
https://redd.it/1enst8y
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Spicy Miso Pork Ramen in Mutsu, Aomori, Japan
https://redd.it/1enqnf6
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650 yen Ramen in Tokyo! No
https://redd.it/1enolh0
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Smoked Sweet Potato Miso Tsukemen
https://redd.it/1endpp1
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Tori chintan w duck breast
https://redd.it/1emuruy
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Blackened stake and breakfast ramen. My first attempt at either!
https://redd.it/1emfs9j
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Today’s hustle deserves a ramen hug
https://redd.it/1emddzn
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Susuru_Susuran, Nara, Japan
https://redd.it/1em4i37
@r_ramen