Update: Fixed the color of my Shoyu Tonkotsu
https://redd.it/1fxl47h
@r_ramen
Breakfast Tsukemen (Rokurinsha, Tokyo)
https://redd.it/1fxr95m
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Made tonkotsu for my new friends - watch on mute
https://redd.it/1fxm6dr
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Been a hot minute. Seafood champon
https://redd.it/1fx3f73
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Tokyo trip inspired attempt
https://redd.it/1fx1zsm
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Tenkaippin Ramen - (kotteri) thick creamy chicken and vegetables based soup.
https://redd.it/1fwvr15
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The signature toripaitan at Mensho Ramen in Mesa, AZ that cost me $26. Truffle paste on the left added an interesting flavor!
https://redd.it/1fwr5e1
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Chukara Shiro Miso Chashumen 中辛白味噌チャーシュー麺.
https://redd.it/1fwi0c9
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Made some Terriyaki Steak Over some delicious Spicy ramen and marinated eggs for National noodle day!
https://redd.it/1fy5m44
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Spicy tan tan from Tonchin nyc
https://redd.it/1fy1sdg
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Ivan Ramen was everything I hoped for and more.
https://redd.it/1fxss06
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Lord of Ramen’s Basic Dashi, Vegetable Chintan, and Mushroom Shoyu Tare
https://redd.it/1fxmf3f
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Got this fancy new ramen set for my birthday. Very beautiful bowl and chopsticks.
https://redd.it/1fx218j
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I've got a question guys
Sooo I like to have water in fused with flavor in ther which I think is the normal but I run out mid bo boul how much should I add
https://redd.it/1fwpdo7
@r_ramen
Tried ramen in Hong Kong. Didn't know you can make ramen spicy so we were kind of surprised at first. It tastes really good though.
https://redd.it/1fwms9v
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Special Miso Ramen from Nichi Getsu Do in Sydney, Australia
https://redd.it/1fwbjes
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